Signature Boudin Balls
This boudin ball recipe originates from owner and head chef Alisha. It's her take on a classic Louisiana appetizer. Made with rice, seasoning and crustacean of your choice.
A perfect gift for every occasion!
- Lump Crab Boudin Balls
- Crawfish Boudin Balls
- Shrimp Boudin Balls
- Jambalaya Balls (Chicken, Shrimp & Andouille Sausage)
- Each Box Contains 12 Boudin Balls (6 Per Pack)
Keep frozen, do not thaw prior to cooking. Separate frozen balls (if necessary). For Crisp and Golden Brown Balls: Preheat oil to 350 degrees F. Deep Fry: Completely immerse for 8-10 minutes or until golden brown. Serve with you favorite dipping sauce!
Allergy statement: this product contains shellfish, egg, wheat and soy.