Signature Boudin Balls

This boudin ball recipe originates from owner and head chef Alisha. It's her take on a classic Louisiana appetizer. Made with rice, seasoning and crustacean of your choice.

A perfect gift for every occasion!

• Lobster & Lump Crab Boudin Balls
• Crawfish & Shrimp Boudin Balls
• Jambalaya Balls (Chicken, Shrimp & Chicken Andouille Sausage)
  
• Each Box Contains 12 Boudin Balls (6 Per Pack) 

Cooking Instructions:

Keep frozen, do not thaw prior to cooking. Separate frozen balls (if necessary). For Crisp and Golden Brown Balls: Preheat oil to 350 degrees F. Deep Fry: Completely immerse for 10 minutes or until 165°F. Serve with you favorite dipping sauce!

Warnings

Allergy statement: this product contains shellfish, egg, wheat and soy.

This item is made to order please allow 24hrs for order processing.