MENUS
Catering Menu Includes (but is not limited to):
Cuisine creation, preparation and presentation.
Style Options:
Full Service Catering • Private Dining • Drop Offs • Family Style
Catering: is where we provide food in chafing dishes or pans for you based on our specific menu items . Includes Food ID tags and delivery is available.
Private Dining: is where the chef and/or team member/s come to you at your residence and menu can be customized.
Drop Offs: is where we provide food in disposable pans for you based on our specific menu items . Includes Food ID tags and delivery is available.
Family Style: is where the chef and team member/s come to you at your residence and menu can me customized and served on platters.
In the drop down menus you can see brief descriptions of our menu choices.
Submit an inquiry today to get a consultation and custom quote.
Tablescaping Menu Includes (but is not limited to):
Includes, mood board & theme development, floral arrangements, digital invite, menu cards, place cards & holders, tablecloths or runners, flatware, plating, chargers or placemats, candles, napkins (16" x 16”) and more.
In the drop down menus you can see brief descriptions of our package options.
Submit an inquiry today to get a consultation and custom quote.
The following conditions ensure smooth service for all our clients:
Pricing
Prices are subject to change without notice.
Menus
Menu items are subject to change without notice.
Delivery Drop-Off
There is a $35 catering delivery fee for San Francisco, $100 outside of San Francisco (within 50 miles of San Francisco). Rental drop off fee/ pick up fee $200 (within 50 miles of San Francisco) Included in ALL EVENT PACKAGES! Delivery times are arranged on a first contracted basis. Night and weekend delivery times are restricted and charged at a specific rate only when available. Breakdown/Clean up Fee $500.
Staffing Our servers will be uniformed in dress shirts, ties, and black trousers. STAFF RATE is charged by the hour. A travel charge from/to our facility applies. 5 hour minimum on all staff. Food Servers $25.00 Per Hour (Per Server)
Bartender Available at additional cost.
Payment
A 50% non-refundable deposit required upon booking. The balance is due in cash or major credit card.
Weekday orders must be at least $800.00 plus tax and delivery. Our standard buffet setup includes linen, white platters & chafing dishes. Orders in which the total amount falls below 800.00 but above 400.00 will be delivered in disposable platters. Plates/utensils and leftover containers are not provided unless arranged for in advance. We have a menu minimum of 1500.00 for Saturday drop off service excluding tax and delivery. Some items and services may require advance notice. Events requiring a contract cannot be held without a deposit.
Weekday Catering $800 Minimum
Weekend Catering $1,500 Minimum
Cancellation
The following cancellation policy will apply to food or service orders that do not have a contracted agreement. All cancellations must be given 72 hours prior to the event. If cancellations are not received 72 hours prior to the event then the client will be responsible for 100% the total bill. Event can be rescheduled to later date.*
Office Hours 8am-3pm PST
Things to Note:
I understand that my event must be at least four weeks from today.
Short Notice Events:
Any events scheduled within one week is subject to an additional short notice fee.
All items are solely for rental purposes!