Born & raised in San Francisco, Ca, owner/chef Alisha Wilson is known for her unique and creative spin on classic dishes. Making her company a one stop shop for companies and individuals looking for show-stopping dishes that are both aesthetically pleasing & palate pleasing.

Her love for cooking is deep rooted in the South and started with her Mother Lois & Aunt Marie both hailing from Baton Rouge, Louisiana. She also learned a ton Caribbean recipes and cooking technics from her Father Alijo side as well. That love expanded as she traveled the world and explored more cultures and flavors. In 2021 she launched her own catering business and online bakeshop which feature some of her favorite family signature dishes she learned growing up.

As a luxury brand, I constantly work on improvements of the quality of my product. I saw a gap and need in the food/bakery industry in my community and I wanted to be a part of the change & growth of more creative chefs. I want to make an impact and leave a legacy so I take pride in everything I do.

Providing some of the best Creole-Caribbean food in San Francisco & doubles as a bakeshop!