Owner, lead designer and Chef Alisha Wilson was born and raised in San Francisco, Ca. She started cooking at the age of 9... Growing up she's always had a passion for art, food & design. Learning simple skills from her Mother Lois and Aunt Marie in the kitchen helped mold her into her current status. She's a two time art school graduate, majored in design and marketing turned culinary chef.
Specializing in Caribbean and New Orleans Cajun and Creole Cuisine!
Unlike typical event planners we like to provide an unforgettable and one kind experience, providing the a fully catered menu, floral arrangements and design.
Alisha is not just known for her excellent food but her event design as well! They cater to private dinner parties and provided an over the top experience for your special day or just because.
Pronounced [Little-Alley-Jo] the company's name "Alijo" derives from Alisha's brother and was passed down to her as a nickname! Her brother was named after her Father Alijo Sr. and now her nephew’s (which the eldest is her sous chef)!
Proudly owned and operated in San Francisco, Ca
Catering • Decor • Intimate Dinners • Cooking Classes • Bridal Showers • Tablescaping • Interior Design • Set Design • Birthday Celebrations • Micro Weddings • Private Chef • Design • Stationary • Florals • Libations • Homemade Candy • Baked Goods
Launching Designer Baked Goods Winter 2021!!