Rasta Pasta

Creole-Caribbean vegan cream sauce made with coconut milk, Tri-color bell peppers with jerk jackfruit or Caribbean portobello mushrooms.


Miso Portobello 

Miso and sake marinated mushroom portobello. 


“Bourbon Chicken”

Oyster mushrooms marinated in soy sauce, brown sugar, ginger & whiskey or sub for apple cider vinegar. Our take on this Bourbon Street classic.


Vegan “Pernil”

House marinated Puerto Rican Jackfruit smoked with citrus, herbs and spices.


Vegan “Crab Cakes

Loin’s Mane, celery, breadcrumbs, garlic, sweet pepper, shallot and spices.


Fried Breadfruit 

Trinidad fried breadfruit made with green seasoning, garlic and coconut oil.


Veggie Spring Rolls

Deep fried spring rolls filled with cabbage, carrots, onions, rice noodles and herbs.


Puerto Rican Pasteles

My signature masa mix is made from green banana, plantains and herbs and stuffed with chickpeas or jackfruit.


"Mac & Cheese" Butternut Squash 

Vegan Mac & cheese with butternut squash, cashews and herbs and spices.


Jamaican Rice & Peas

This Jamaican rice and peas is infused with coconut milk, scotch bonnet pepper and herbs and spices.


Arroz Con Gandules

Puerto Rico's national dish is a combination of rice, pigeon peas, and sofrito.  


Sweet Potato Mash

Sweet Potatoes mashed with cinnamon, sugar, brown sugar and vegan butter.


Coconut Corn

Corn on the Cobb boiled in coconut milk and sofrito seasoning.


Garlic Rice

Steamed jasmine rice seasoned with herbs and topped with fried garlic.


Curry Chickpeas & Potatoes Doubles 

Trinidad doubles are sandwiches made from curried chickpeas tucked between two pieces of fried flat bread and dressed in tamarind and coriander sauces, mango chutney, kuchela and cucumber.


Curry Chickpeas & Potato Soup

Chickpeas and potato soup made with curry, coconut and spices.


Sweet Sesame Salad

Mixed green salad, homemade sweet sesame vinaigrette, scallions, shredded crispy spring rolls wrappers or roasted peanuts.


Lacinato (Dino) Kale or Baby Kale

Kale tossed in homemade lemon vinaigrette, toasted pepitos and thinly sliced red onions. 


Quinoa Tortilla Taco Salad 

Romaine lettuce, quinoa, fried blue vegan tortilla, avocado, grilled corn, black beans, fresh pico de gallo and homemade cilantro lime vinaigrette. 


Strawberry Spinach Salad (Seasonal)

Baby spinach, fresh mint, strawberries, red onions, avocado, glazed walnuts, & red wine vinaigrette. 


Pasadena Salad

Romaine, toasted almond slivers, rice noodles, sesame seeds & homemade Pasadena dressing.


Collard Greens 

Collards, vegetable stock, red bell peppers, onions, garlic, red pepper flakes and seasoning.


Spanish Rice

Made from rice, tomatoes, garlic, onions.


Yellow Rice

Made with basmati rice, onions, turmeric and vegetable stock.


Coconut Rice

Basmati rice and coconut milk.


Cilantro-Lime Rice

Jasmine rice made with lime and cilantro.


Southern Cabbage 

Cabbage, onions, sweet peppers, spices and vegetable stock.


Pasta Pomodoro

Vegan pasta, fresh cherry or grape tomatoes, olive oil, onions, parsley and garlic.


Chickpea Salad

Cold chickpeas tossed in olive or avocado oil, red onions, cilantro, tomatoes and sweet bell peppers.


Roasted Garlic Mashed Potatoes

Yukon Gold potatoes made with vegetable stock, roasted garlic and vegan butter.


Roasted Fingerling Potatoes

Fingerling potatoes oven roasted with olive oil, garlic and herbs.


Cilantro Lime Cauliflower Rice

Cauliflower rice rice made with lime and cilantro.


Summer Corn Salad

Grilled corn, olive oil, red onion, avocado, black pepper and salt.


Butter Squash Soup

Creamy homemade butternut squash soup.


Garlic Roasted Asparagus

Fresh asparagus sautéed in garlic.


Balsamic-Garlic Roasted Brussel Sprouts

Oven roasted brussel sprouts tossed in balsamic vinegar and garlic.


Sichuan Dry Fried Green Beans

Fresh green beans pan fried with Szechuan peppercorn and garlic.


Garlic Sautéed Spinach

Fresh spinach sautéed in garlic.


Roasted / Steamed Broccolini or Broccoli

Roasted, steamed and sautéed in garlic, butter and parmesan cheese.


Maduros (Fried Sweet Plantains)

Fried sweet plantains with nutmeg.


Refried Black Beans or Whole Black Beans

Refried black beans or whole black beans.


Yam & Mac Egg Rolls

Signature yams with mac & butternut squash "cheese" wrapped in spring roll. 


Roasted Artichoke 

Fire roasted artichoke, lemon, herbs and spice. 


Signature Empanadas

Our signature empanadas are marinated in homemade seasoning stuffed inside homemade vegan dough.

  • Jerk "Chicken" Jackfruit 
  • "Pernil" Jackfruit
  • Herbed Garlic Lemon Loins Mane
  • Vegan Sweet Chili Crispy Basil
  • Spicy BBQ Oyster Mushrooms
  • Spinach & Vegan "Cheese"
  • Cilantro Lime Chili Oyster Mushrooms


Cauliflower “Wings”

Our fried cauliflower tossed in you choice of sauce.

  • Lemon Pepper Garlic 
  • Chimichurri 
  • Herbed Garlic Lemon 
  • Vegan Sweet Chili Crispy Basil
  • Spicy BBQ 
  • Jerk with Mango Salsa


Signature Hummus:

Our signature homemade hummus.

  • Roasted Garlic 
  • Roasted Red Pepper
  • Classic
  • Herbed Garlic Lemon 
  • Jalapeno Cilantro
  • Spinach
  • Chipotle
  • Sun Dried Tomatoes 
  • Avocado 
  • Beet
  • Curry
  • Sweet Potato
  • Ube