SOUPS
San Francisco’s Finest Cioppino
A fish stew with tomatoes, white wine, clams, Dungeness crab, king crab, halibut, salmon, wild cod, scallops, shrimp and Mussels. Originating in San Francisco, California. The real San Francisco treat!
Seafood Soup
Louisana roux soup with cajun spices, holy trinity, stock, andoullie sausage, gulf shrimp, crawfish tail meat.
Seafood Pan Roast
Soup with crab, scallops and shrimp in a tomato cream sauce. Inspired by the Oyster Bar at the Palace Station in Las Vegas.
Seafood Corn Chowder
Tomato cream based soup with potatoes, sweet corn, lump crab, lobster meat & wild shrimp topped with bacon & scallions.
Lois’ Seafood Gumbo
Louisiana style gumbo made with a roux, holy trinity, chicken, smoked sausage, dungness crab and gulf shrimp, served over rice.
Lobster Bisque Pot Pie w/ Pastry Puff
Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.
Crawfish Bisque Pot Pie w/ Pastry Puff
Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.
Jamacian Pumpkin Soup
Kabocha pumpkin, carrots, potatoes, sweet potatoes, corn, scallions, pimento seeds, coconut milk and scotch bonnet pepper.
Brazilian Salmon Stew
Moqueca is slow cooked salmon, onions, garlic, bell peppers, tomatoes, cilantro, coconut milk and chili pepper.
Sancocho (Puerto Rican Beef Stew)
Puerto Rican beef stew made with potatoes, corn on the cob, yuca, & plantain in a savory beef broth.
Pozole Verde & Red
Rojo or verde broth with hominy, garnished with shredded cabbage, jalopenos, red onion, radishes, avocado, crispy torillas, salsa & limes. sauce and your choice of chicken, carnitas or turkey.