SOUPS

Cioppino

A fish stew with tomatoes, white wine, clams, Dungeness crab, king crab, halibut, salmon, cod, scallops, shrimp and Mussels. Originating in San Francisco, California. The real San Francisco treat!

 

Cajun Seafood Stew

Tomato based roux soup with cajun seasoning, holy Trinity, stock, smoked sausage, gulf shrimp, crawfish & crab.

 

Seafood Pan Roast

Soup with crab, scallops and shrimp in a tomato cream sauce. Inspired by the Oyster Bar at the Palace Station in Las Vegas.

 

Loaded Shrimp & Lobster Corn Chowder

Tomato cream based soup with potatoes, sweet corn, lump crab, lobster meat & wild shrimp.

 

Tomato Bisque

Roasted tomato soup made with fresh vegetable & heavy cream. Served with grilled cheese.

 

Signature Seafood Loaded Gumbo

Louisiana style gumbo made with a roux, holy trinity, chicken, sausage, crab and gulf shrimp, served over rice.

 

Lobster Bisque Pot Pie w/ Pastry Puff

Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.

 

Crawfish Bisque Pot Pie w/ Pastry Puff

Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.

 

New England Style Clam Chowder

Clams, diced potatoes, salt pork, heavy cream and onions.

 

Brazilian Salmon Stew

Moqueca is slow cooked salmon, onions, garlic, bell peppers, tomatoes, cilantro, coconut milk and chili pepper.

 

Sancocho (Puerto Rican Beef Stew)

Puerto Rican beef stew made with potatoes, corn on the cob,

yuca, & plantain in a savory beef broth.

 

Pozole Verde & Red 

Hominy and garnished with shredded lettuce or cabbage, 

chile peppers, onion, garlic, radishes, avocado, salsa & limes. 

Rojo (Pork), Pollo (Chicken) or Turkey.