SOUPS

San Francisco’s Finest Cioppino

A fish stew with tomatoes, white wine, clams, Dungeness crab, king crab, halibut, salmon, wild cod, scallops, shrimp and Mussels. Originating in San Francisco, California. The real San Francisco treat!

 

Seafood Soup

Louisana roux soup with cajun spices, holy trinity, stock, andoullie sausage, gulf shrimp, crawfish tail meat.

 

Seafood Pan Roast

Soup with crab, scallops and shrimp in a tomato cream sauce. Inspired by the Oyster Bar at the Palace Station in Las Vegas.

 

Seafood Corn Chowder

Tomato cream based soup with potatoes, sweet corn, lump crab, lobster meat & wild shrimp topped with bacon & scallions.

 

Lois’ Seafood Gumbo

Louisiana style gumbo made with a roux, holy trinity, chicken, smoked sausage, dungeness crab and gulf shrimp, served over rice.

 

Lobster Bisque Pot Pie w/ Pastry Puff

Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.

 

Crawfish Bisque Pot Pie w/ Pastry Puff

Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.

 

Jamacian Pumpkin Soup

Kabocha pumpkin, carrots, potatoes, sweet potatoes, corn, scallions, pimento seeds, coconut milk and scotch bonnet pepper.

 

Brazilian Salmon Stew

Moqueca is slow cooked salmon, onions, garlic, bell peppers, tomatoes, cilantro, coconut milk and chili pepper.

 

Sancocho (Puerto Rican Beef Stew)

Puerto Rican beef stew made with potatoes, corn on the cob, yuca, & plantain in a savory beef broth.

 

Pozole Verde & Red 

Rojo or verde broth with hominy, garnished with shredded cabbage, jalopenos, red onion, radishes, avocado, crispy torillas, salsa & limes.  sauce and your choice of chicken, carnitas or turkey.