PASTAS
Creamy Tusan Chicken Pasta
Seared creole seasoned chicken breast in white wine sauce with San Marzano tomatos, fresh baby spinach and herbs & spices.
Jambalaya Pasta
Linguini Fini tossed in spicy cajun sauce with blackened chicken & shrimp, andouille sausage and Tasso ham. Topped with scallions.
Vodka Pasta Fusilli•
Homemade vodka sauce with fusilli pasta topped with parmesan and basil.
Classic Carbonara•
Italian pasta dish from Rome made with eggs, pork jaw, pancetta, Pecorino Romano & fresh cracked black pepper.
Cacio E Pepe•
Pecorino Romano & fresh cracked black pepper.
Classic Parmesan Risotto•
Arborio rice, butter, onion, white wine, chicken stock & parmesan cheese.
Lobster & King Crab Risotto•
Arborio rice, butter, onion, white wine, seafood stock & parmesan cheese.
Wild Shrimp Risotto•
Argentine red shrimp, arborio rice, butter, onion, seafood stock, white wine, & parmesan cheese.
Lobster & Wild Shrimp Israelian (Pearl) Couscous•
Israelian (Pearl) Couscous butter, onion, white wine, seafood stock & parmesan cheese.
Creamy Lemon Pappardelle•
Fresh squeezed lemon juice, lemon zest, heavy cream & fresh pappardelle pasta.
Lasagna Bolognese
Ground chuck, ground pork, crushed tomatoes, carrots, onions & marinara. Layered with cheese & fresh pasta.
Lasagna Roll Ups
Signature cream sauce or creamy jerk sauce, fresh spinach, mozzarella, parmesan stuffed pasta. Salmon & shrimp or chicken.
Pomodoro Pasta
Fresh San Marzano tomatoes, fresh basil & garlic made with spaghetti pasta.
Creamy Garlic Parmesan Orzo
Orzo, chicken broth, parmesan cheese, butter, olive oil.
Linguine Clams & White Wine Sauce
White wine, linguine, red pepper flakes, olive oil, littleneck clam.
Sage Butter•
Fresh sage sautéed in butter with light cream, grated parmesan & fresh angel hair pasta.
Pappardelle Alexandra •
Pappardelle pasta with pancetta, crab meat in a vodka tomato cream sauce.
Crawfish Monica
Crawfish Monica is a Louisiana food tradition. Organic fusilli pasta, crawfish tail meat, onion, garlic, creole & cajun seasoning, heavy cream, wine, spices and butter.
Garlic Noodles
Signature garlic marinated egg noodles topped with grated parmesan.
Five Cheese Mac & Cheese
Signature baked macaroni & cheese.
Rasta Pasta
Creole-Caribbean cream sauce with coconut milk, tri-color bell peppers with jerk chicken breast, prawns, crawfish or salmon.
Shrimp Scampi Pasta
Wild Argentine Red shrimp, fresh parsley, spices in our signature white wine butter sauce topped with parmesan cheese and breadcrumbs.
Fresh Dungeness Crab Pasta•
Fresh cracked Dungeness crab, organic spaghetti, fresh herbs and spices in our signature white wine cream sauce topped with parmesan cheese.
Lobster Pasta•
Made with white wine, fresh herbs and signature fresh tomato cream sauce. Lobster claws & wild Argentine Red shrimp topped with parmesan cheese.
Louisiana Mardi Gras Pasta
Homemade red cajun cream sauce with grilled blackened chicken breast, chicken andouille sausage & gulf shrimp topped with parmesan cheese.
Cajun Seafood Pasta
Homemade cajun cream sauce with crawfish, lump crab & wild gulf shrimp.
24 Hr Spaghetti Bolognese
Ground chuck, ground pork, crushed tomatoes, carrots, onions, marinara sauce, red wine & fresh spaghetti.
Short Rib Bolognese Pappardelle
Seared then braised short ribs for 6 hours in red wine, crush tomatoes, carrots, onions, marinara & fresh pappardelle.
Summer Pasta Salad (Cold)
Fusilli or rotini pasta, cherry tomato, red onion, fresh corn, bell peppers, olives zucchini, banana peppers and fresh mini mozzarella & homemade dressing.
Caprese Pasta Salad (Cold)
Fresh mini mozzarella, fresh basil & fresh San Marzano tomatoes.
• : Only Available For Private Dining.