Nola "Inspired" Menu

This menu was inspired by my beautiful mother who was born in Baton Rouge, Louisiana!


Red Beans & Rice $15

Our signature red beans and rice is made only on Mondays with Camille kidney beans, holy trinity, ham shank, smoked sausage, Tasso & andouille sausage. 


Crawfish & Shrimp Étouffée $25

Our top selling signature dish made with a buttery, rich roux with crawfish tails, shrimps, herbs & cajun spices.


Creole Jambalaya $25

Andouille sausage, Tasso ham, chicken & shrimp in tomato roux, holy trinity served with jasmine rice & scallions.


Catfish Atchafalaya $32

Our Atchafalaya is a combination of southern fried catfish, smothered in our crawfish & shrimp étouffée and served with rice. 


Blackened Catfish Alexander $45

Blackened catfish, scallops, shrimp, jumbo lump crab, lemon garlic brown-butter sauce, crawfish rice.


Shrimp Creole $25

Shrimp sautéed in our house Caribbean-Cajun tomato spiced sauce and served with rice. 


“Bourbon Street” Chicken $15

Boneless chicken thigh marinated in bourbon whiskey, brown sugar, soy sauce, and garlic then stir fried. Served with rice & topped with scallions & toasted sesame seeds.


Catfish Pontchartrain $30

Blackened or fried catfish over crawfish cornbread dressing topped shrimp & jumbo lump crab meat with signature cajun-lemon butter sauce.


Fried Seafood Platter $50

Fried lobster tail, catfish filet & (6) jumbo prawns served with crawfish hushpuppies & cajun fries.


Soups, Stews & Chowders:

Lois’ Gumbo $25

Louisiana style gumbo made with a roux, holy trinity, chicken wings, smoked sausage, Dungeness crab and gulf shrimp, served over rice. 32oz


Seafood Corn Chowder $25

Cajun tomato cream based soup, loaded with potatoes, sweet corn, lump crab, lobster meat & wild shrimp topped with bacon & scallions.


New Orleans’ Yakamein $12

Yakamein (Beef Noodle Soup) is a Creole & Asian fusion consisting of beef chuck roast, noodles, green onions, hard-boiled egg, and broth made from a unique blend of spices. It's famous in New Orleans for curing hangovers! #ifykyk Add shrimp +$6



Crawfish Monica $20

Crawfish Monica is a Louisiana food tradition! Made with organic fusilli pasta, crawfish tail meat, onions, garlic, cajun-creole seasoning, heavy cream, wine & butter.


New Orleans' Pastalaya $28

Linguini Fini tossed in spicy cajun sauce with blackened chicken & shrimp, andouille sausage and Tasso ham. Topped with scallions.


Louisiana Crawfish Ya-Ya Pasta $35

Grilled lobster tail on topped of crawfish & shrimp cajun cream sauce with parmesan, linguine, herbs & spices.


Mardi Gras Pasta $45

House-made creole cream sauce, penne with blackened salmon, crawfish tails, jumbo lump crab & wild gulf shrimp.


Loaded Cajun Pasta $28

House-made creole cream sauce, penne, grilled blackened chicken breast, chicken andouille sausage & gulf shrimp topped with parmesan cheese.


Bayou Pasta $40

Fried gulf shrimp & catfish filet over cajun crawfish cream sauce with pappardelle pasta.



Signature Fried Po’ Boy's

The original Louisiana sandwich comes wit lettuce, tomato and pickles and filled with fried seafood served on New Orleans French bread. Comes with cajun dipping sauce.

+ Gulf Shrimp $20

+ Crawfish $25

+ King Crab $35

+ Catfish $20 

Served with signature cajun dipping sauce. Add cajun fries +$6


Small Bites:

Signature Boudin Balls

Our house-made boudin balls are made from a blend of seafood cooked with onions, peppers, seasonings, cheese & rice. Comes with 3 large balls and signature cajun-lemon sauce.

Crab & Shrimp $15

Crawfish & Lobster $18

Loaded Seafood Boudin Balls $20


Jambalaya Balls $12

Cajun rice made with chicken andouille sausage, chicken & shrimp rolled in breadcrumbs & deep fried.


Voodoo Rolls $20

Our signature cajun lobster, crawfish, wild shrimp & jumbo lump crab lumpia & sweet chili sauce.


Jambalaya Egg Rolls $12

Cajun rice made with chicken andouille sausage, chicken & shrimp rolled in egg roll  wrapper & deep fried.


Hush Puppies $6

A perfect add on to any entree. A small, savory, deep-fried cornbread balls.


Crawfish Hush Puppies $10

A perfect add on to any entree. A small, savory, deep-fried cornbread balls with crawfish tails.


Honey Butter Cornbread $3

House-made corn bread made with honey & whipped sea salt butter.


Add Ons:

Southern Fried Catfish $8

Fried Crawfish Tails $12

Southern Fried Wild Gulf Shrimp $12

Southern Fried Whole Chicken Wings $15

Blackened Grilled Catfish $8



Crawfish & Shrimp Rotel Fries $18

A crawfish & shrimp spicy cheese dip made with sautéed onions, bell peppers, cheese, and Rotel tomatoes.


Seafood Rice $15

Cajun yellow butter rice with seasoning, jumbo lump crab, gulf shrimp & crawfish.


Loaded Seafood Potato $25

X-Large potato loaded with lobster claws, U-15 shrimp, scallops, bacon, sour cream, cheddar, scallions, signature cajun-lemon butter sauce.


Stuffed Shrimp $28

Seafood cornbread dressing stuffed prawns topped with crawfish, crab & signature cream sauce.


Stuffed Chicken Wings $18

Shrimp & chicken andouille sausage jambalaya stuffed wings topped with crawfish sauce. 


Blackened Cornish Hen $10

Spatchcock blackened Cornish hen.