Nola "Inspired" Menu

This menu was inspired by my beautiful mother who was born in Baton Rouge, Louisiana!

Entrees:

Red Beans & Rice $15

Our signature red beans and rice is made only on Mondays with Camille kidney beans, holy trinity, ham shank, smoked sausage, Tasso & andouille sausage. 

 

Crawfish & Shrimp Étouffée $25

Our top selling signature dish made with a buttery, rich roux with crawfish tails, shrimps, herbs & cajun spices.

 

Creole Jambalaya $25

Andouille sausage, Tasso ham, chicken & shrimp in tomato roux, holy trinity served with jasmine rice & scallions.

 

Catfish Atchafalaya $32

Our Atchafalaya is a combination of southern fried catfish, smothered in our crawfish & shrimp étouffée and served with rice. 

 

Blackened Catfish Alexander $45

Blackened catfish, scallops, shrimp, jumbo lump crab, lemon garlic brown-butter sauce, crawfish rice.

 

Shrimp Creole $25

Shrimp sautéed in our house Caribbean-Cajun tomato spiced sauce and served with rice. 

 

“Bourbon Street” Chicken $15

Boneless chicken thigh marinated in bourbon whiskey, brown sugar, soy sauce, and garlic then stir fried. Served with rice & topped with scallions & toasted sesame seeds.

 

Catfish Pontchartrain $30

Blackened or fried catfish over crawfish cornbread dressing topped shrimp & jumbo lump crab meat with signature cajun-lemon butter sauce.

 

Fried Seafood Platter $50

Fried lobster tail, catfish filet & (6) jumbo prawns served with crawfish hushpuppies & cajun fries.

 

Soups, Stews & Chowders:

Lois’ Gumbo $25

Louisiana style gumbo made with a roux, holy trinity, chicken wings, smoked sausage, Dungeness crab and gulf shrimp, served over rice. 32oz

 

Seafood Corn Chowder $25

Cajun tomato cream based soup, loaded with potatoes, sweet corn, lump crab, lobster meat & wild shrimp topped with bacon & scallions.

 

New Orleans’ Yakamein $12

Yakamein (Beef Noodle Soup) is a Creole & Asian fusion consisting of beef chuck roast, noodles, green onions, hard-boiled egg, and broth made from a unique blend of spices. It's famous in New Orleans for curing hangovers! #ifykyk Add shrimp +$6

 

Pastas: 

Crawfish Monica $20

Crawfish Monica is a Louisiana food tradition! Made with organic fusilli pasta, crawfish tail meat, onions, garlic, cajun-creole seasoning, heavy cream, wine & butter.

 

New Orleans' Pastalaya $28

Linguini Fini tossed in spicy cajun sauce with blackened chicken & shrimp, andouille sausage and Tasso ham. Topped with scallions.

 

Louisiana Crawfish Ya-Ya Pasta $35

Grilled lobster tail on topped of crawfish & shrimp cajun cream sauce with parmesan, linguine, herbs & spices.

 

Mardi Gras Pasta $45

House-made creole cream sauce, penne with blackened salmon, crawfish tails, jumbo lump crab & wild gulf shrimp.

 

Loaded Cajun Pasta $28

House-made creole cream sauce, penne, grilled blackened chicken breast, chicken andouille sausage & gulf shrimp topped with parmesan cheese.

 

Bayou Pasta $40

Fried gulf shrimp & catfish filet over cajun crawfish cream sauce with pappardelle pasta.

 

Sandwiches:

Signature Fried Po’ Boy's

The original Louisiana sandwich comes wit lettuce, tomato and pickles and filled with fried seafood served on New Orleans French bread. Comes with cajun dipping sauce.

+ Gulf Shrimp $20

+ Crawfish $25

+ King Crab $35

+ Catfish $20 

Served with signature cajun dipping sauce. Add cajun fries +$6

 

Small Bites:

Signature Boudin Balls

Our house-made boudin balls are made from a blend of seafood cooked with onions, peppers, seasonings, cheese & rice. Comes with 3 large balls and signature cajun-lemon sauce.

Crab & Shrimp $15

Crawfish & Lobster $18

Loaded Seafood Boudin Balls $20

 

Jambalaya Balls $12

Cajun rice made with chicken andouille sausage, chicken & shrimp rolled in breadcrumbs & deep fried.

 

Voodoo Rolls $20

Our signature cajun lobster, crawfish, wild shrimp & jumbo lump crab lumpia & sweet chili sauce.

 

Jambalaya Egg Rolls $12

Cajun rice made with chicken andouille sausage, chicken & shrimp rolled in egg roll  wrapper & deep fried.

 

Hush Puppies $6

A perfect add on to any entree. A small, savory, deep-fried cornbread balls.

 

Crawfish Hush Puppies $10

A perfect add on to any entree. A small, savory, deep-fried cornbread balls with crawfish tails.

 

Honey Butter Cornbread $3

House-made corn bread made with honey & whipped sea salt butter.

 

Add Ons:

Southern Fried Catfish $8

Fried Crawfish Tails $12

Southern Fried Wild Gulf Shrimp $12

Southern Fried Whole Chicken Wings $15

Blackened Grilled Catfish $8

 

Specials: 

Crawfish & Shrimp Rotel Fries $18

A crawfish & shrimp spicy cheese dip made with sautéed onions, bell peppers, cheese, and Rotel tomatoes.

 

Seafood Rice $15

Cajun yellow butter rice with seasoning, jumbo lump crab, gulf shrimp & crawfish.

 

Loaded Seafood Potato $25

X-Large potato loaded with lobster claws, U-15 shrimp, scallops, bacon, sour cream, cheddar, scallions, signature cajun-lemon butter sauce.

 

Stuffed Shrimp $28

Seafood cornbread dressing stuffed prawns topped with crawfish, crab & signature cream sauce.

 

Stuffed Chicken Wings $18

Shrimp & chicken andouille sausage jambalaya stuffed wings topped with crawfish sauce. 

 

Blackened Cornish Hen $10

Spatchcock blackened Cornish hen.