DIPS

 

Hot Crawfish Crab Dip

Crawfish, cream cheese, butter, garlic, creole seasoning, bell peppers & spices.

Served with fresh baked bread.

 

Spinach & Artichoke Dip

Spinach, artichoke, cream cheese, garlic, topped with mozzarella & parmesan.

 

Crab, Shrimp, Artichoke & Spinach Dip

Spinach, artichoke, crab, cream cheese, garlic, topped with mozzarella & parmesan.

 

Homemade Guacamole

Avocados, sea salt, lime juice, red onion, & cilantro.

 

Crawfish Au Gratin

Creamy, cheesy crawfish gratin.

 

SALSAS

 

Homemade Pico De Gallo

Made from diced tomatoes, onion, salt, lime juice, & cilantro.

 

Mango | Pineapple Salsa

Made from fruit, diced tomatoes, onion, salt,

lime juice, & cilantro.

 

Homemade Salsa Verde

Roasted tomatillos, onions & garlic blended with cilantro,

lime & jalapeño.

 

Sweet Chili Sauce

Sweet chili sauce made with red chili peppers, rice wine

vinegar, garlic, fish sauce & sugar.

 

Argentinian Chimichurri 

Argentinian Chimichurri made with chopped fresh parsley, cilantro,

oregano, garlic, olive oil, vinegar, and red pepper flakes.

 

Homemade Organic Pesto

My family's recipe made from organic herb straight from our garden.

 

CEVICHE

Ceviche Mixto 

Fresh catch of the day, bay scallops, & shrimp marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.

 

El Pescador

Fresh red snapper marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onions, avocado and corn.

 

Camarón
Tiger prawns or wild Argentine red shrimps marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.