DIPS & SALSAS
DIPS
Hot Crawfish Crab Dip
Crawfish, cream cheese, butter, garlic, creole seasoning, bell peppers & spices.
Served with fresh baked bread.
Spinach & Artichoke Dip
Spinach, artichoke, cream cheese, garlic, topped with mozzarella & parmesan.
Crab, Shrimp, Artichoke & Spinach Dip
Spinach, artichoke, crab, cream cheese, garlic, topped with mozzarella & parmesan.
Homemade Guacamole
Avocados, sea salt, lime juice, red onion, & cilantro.
Crawfish Au Gratin
Creamy, cheesy crawfish gratin.
SALSAS
Homemade Pico De Gallo
Made from diced tomatoes, onion, salt, lime juice, & cilantro.
Mango | Pineapple Salsa
Made from fruit, diced tomatoes, onion, salt,
lime juice, & cilantro.
Homemade Salsa Verde
Roasted tomatillos, onions & garlic blended with cilantro,
lime & jalapeño.
Sweet Chili Sauce
Sweet chili sauce made with red chili peppers, rice wine
vinegar, garlic, fish sauce & sugar.
Argentinian Chimichurri
Argentinian Chimichurri made with chopped fresh parsley, cilantro,
oregano, garlic, olive oil, vinegar, and red pepper flakes.
Homemade Organic Pesto
My family's recipe made from organic herb straight from our garden.
CEVICHE
Ceviche Mixto
Fresh catch of the day, bay scallops, & shrimp marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.
El Pescador
Fresh red snapper marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onions, avocado and corn.
Camarón
Tiger prawns or wild Argentine red shrimps marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.