DIPS

Hot Crawfish Crab Dip

Crawfish, cream cheese, butter, garlic, creole seasoning, bell peppers & spices.

Served with fresh baked bread.

 

Spinach & Artichoke Dip

Spinach, artichoke, cream cheese, garlic, topped with mozzarella & parmesan.

 

Crab, Shrimp, Artichoke & Spinach Dip

Spinach, artichoke, crab, cream cheese, garlic, topped with mozzarella & parmesan.

 

Homemade Guacamole

Avocados, sea salt, lime juice, red onion, & cilantro.

 

Crawfish Au Gratin

Creamy, cheesy crawfish gratin.

 

SALSAS

Homemade Pico De Gallo

Made from diced tomatoes, onion, salt, lime juice, & cilantro.

 

Mango | Pineapple Salsa

Made from fruit, diced tomatoes, onion, salt, lime juice, & cilantro.

 

Homemade Salsa Verde

Roasted tomatillos, onions & garlic blended with cilantro, lime & jalapeño.

 

Sweet Chili Sauce

Sweet chili sauce made with red chili peppers, rice wine vinegar, garlic, fish sauce & sugar.

 

Argentinian Chimichurri 

Argentinian Chimichurri made with chopped fresh parsley, cilantro, oregano, garlic, olive oil, vinegar, and red pepper flakes.

 

CEVICHE

Ceviche Mixto 

Fresh catch of the day, bay scallops, & shrimp marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.

 

El Pescador

Fresh red snapper marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onions, avocado and corn.

 

Camarón
Tiger prawns or wild Argentine red shrimps marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.