Catering Menu
Appetizers
Crawfish Hush Puppies
Deep fried cornmeal balls filled with seasoning and crawfish.
Mozzarella Sticks •
Homemade fried mozzarella sticks served with homemade marinara sauce.
Mini Shrimp Sandos
Panko fried ground shrimp served on milk bread. Served with signature sauces.
Oxtail Poutine
Firecracker Shrimp
Marinated shrimp wrapped in spring roll. Served with sweet chili sauce.
Hurricane Shrimp
Marinated shrimp wrapped in shredded phyllo dough. Served with sweet chili sauce.
Fried Breadfruit
Jamaica staple, deep fried breadfruit. Perfect for pairing with most Caribbean dishes.
Cantonese Shrimp Toast
Cantonese style minced shrimp in-between two slices of milk bread fried.
Crawfish Bread
Crawfish with garlic cream cheese spread on top of baguette sliced bread.
Shrimp Balls
Ground shrimp wrapped in shredded spring roll wrappers. Served with sweet chili sauce.
King Crab Lumpia •
King crab wrapped in lumpia wrapper and fried. Served with salt & pepper dipping sauce (Muoi Tieu Chanh).
Manchego Fritters
Fried cheese balls.
Fried Jambalaya Balls
Cajun rice made from West African, French, and Spanish influence. Tasso ham, smoked sausage, chicken & shrimp.
Seafood Egg Rolls
Lump crab, shrimp, lobster wrapped in egg roll. Served with our signature cajun cream sauce.
Yam & Mac Egg Rolls
Signature yams with mac & cheese wrapped in egg roll.
Caribbean Soul Rolls
Shredded oxtail, candy yams, mac & cheese wrapped in egg roll. Cabbage optional addition.
Buffalo Chicken Egg Rolls
Shredded chicken in Buffalo sauce with cheese wrapped in egg roll.
Pork Belly Chicharron
Marinated pork belly fried hard.
Fritti Calamari
Fried breaded squid. Served with marinara.
Gambas Al Ajillo
Spanish garlic shrimp.
Puerto Rican Pasteles
My signature masa mix is made from green banana & plantain.
Cured Smoked Salmon
Sliced smoked salmon w/ garlic herb cream cheese served on top of assorted crackers.
Shrimp Cocktail
Cooked chilled shrimp served with cocktail sauce.
Blackened Shrimp Avocado Cucumber Rounds
Shrimp served on top of guacamole & sliced cucumber.
Fried Raviolis
Homemade raviolis filled with 5 cheese blend. Served with marinara.
Seared Scallops •
Garlic, lemon zest, butter.
Endives Spears
Homemade roasted garlic caesar dressing, fresh cracked Dungeness crab, homemade breadcrumb.
Quesadilla
Spinach or flour tortilla with Monterey jack cheese. Made with Shrimp, Lobster, Chicken, Carnitas or Carne Asada.
Beef Carpaccio •
Classic Italian dish that is served raw.
Cocktail Meatballs
Homemade sweet & sour sauce (baby shower meatballs).
Mini Rolls
Lobster, crab, or bay shrimp with garlic butter.
Homemade Gyoza (Potstickers)
Dumpling filled with ground pork, ground chicken, ground lamb, lobster, crab and/or shrimp. Custom options available.
Crab Cakes Balls
Deep fried crab cakes coated with breadcrumbs. Served with cajun cream sauce.
7 Layer Dip
Refried black beans or refried pinto beans, sour cream, guacamole, roma tomatoes, black olives, cheddar cheese & green onions.
Ceviche Cups
Wild prawns, sea bass, snapper, halibut or lobster.
Cajun Fried Deviled Eggs
Topped with bacon and crab or blackened shrimp.
Grilled Skewers
Signature sauce with choice of chicken, pork, prawns.
Flautas •
Rolled tacos with cheese & chicken, carnitas or Ropa Vieja.
Jibarito (Tostone Sliders)
Made out of flattened, fried green plantains instead of bread.Tostones filled with your choice.
- Cuban (Mojo Pork & Ham)
- Shredded Beef
- Jerk Chicken
- Pepper Shrimp
Signature Lumpia
Our signature homemade lumpia.
- Ground Chicken & Shrimp
- Ground Chicken, Crab & Shrimp
- Crab & Shrimp
- Crawfish
Signature Chicken Wings
Our signature chicken wings.
- Lemon Pepper Garlic
- Truffle Hot Honey
- Chimichurri
- Herbed Garlic Lemon with Homemade Ranch Dressing
- Sweet Chili Wings with Crispy Basil
- Salt & Pepper
- Smoked Maple Bourbon
- Sweet Henny
- Spicy BBQ
- Garlic Parmesan
- Honey Jerk with Mango Salsa
- Ranch
- Five-Spice
- Chili-Honey Garlic
- Jerk Fried Chicken
- Scotch Bonnet "Buffalo Wings" (Wet)
-
Scotch Bonnet Salt & Pepper (Dry)
Signature Arancini
Our signature fried risotto Balls.- Mozzarella & Parmesan w/ Pomodoro Sauce,
- Crab (Seasonal) or
- Fontina
Signature Baked Empanadas
Our signature baked empanadas using dough made from scratch.
- Cilantro Lime Chili (Shredded Chicken)
- Quesa Birria (Shredded Beef)
- Lechon Asado (Slow Roasted Mojo Pork Shoulder)
- Wine Braised Lamb (Pulled Lamb)
- Garlic Chili Lime Butter Lobster
- Garlic Butter Shrimp & Crab
- Crawfish Étouffée & Rice
- Spinach & Oaxaca Cheese
Signature Louisiana Boudin Balls
Fried cajun rice balls loaded with your choice of seafood.
- Crawfish
- Dungeness Crab
- Shrimp
Mini Po’ Boys
Signature po’ boys deep fried and topped with signature cajun butter sauce.
- Wild Gulf Shrimp
- Catfish
- Red Snapper
- Lobster
- King Crab
- Crawfish
- Salmon
Mini Sliders
Signature sliders with you choice of protein and/or cheese on a mini brioche bun. Add lobster and make it surf and turf.
- American Wagyu
- Fried Chicken Thighs
- Ground Turkey/Chicken
- Crab Cake
Signature Flaky Beignets
A New Orleans staple a beignet is a deep-fried pastry, made from yeast dough and originated in France.
- Original (Powdered Sugar)
- Savory (Crab & Crawfish)
- Sweet (Praline)
• : Only Available For Private Dining.
Bread
BREAD
Jamaican Festival Bread
Fried bread made with cornmeal, flour, sugar, salt, vanilla extract, and milk.
Coco Bread
Caribbean staple bread made with flour and coconut milk.
Homemade Parker Rolls
Buttery, soft, and slightly sweet with a crispy shell.
Honey Butter Croissants
Fresh croissants drizzled with homemade honey butter.
Fried Cornbread (Hoecakes)
Homemade cornbread fried.
Honey Butter Cornbread
Homemade cornbread drizzled with honey butter.
Cheddar Chive Biscuits
Homemade biscuits made with cheddar and chive.
Parmesan-Mozzarella Garlic Bread
Garlic parmesan pull apart bread.
Homemade French Brioche
Brioche bread made buttery, rich with crispy top.
Dips & Salsa
DIPS
Hot Crawfish Crab Dip
Crawfish, cream cheese, butter, garlic, creole seasoning, bell peppers & spices.
Served with fresh baked bread.
Spinach & Artichoke Dip
Spinach, artichoke, cream cheese, garlic, topped with mozzarella & parmesan.
Crab, Shrimp, Artichoke & Spinach Dip
Spinach, artichoke, crab, cream cheese, garlic, topped with mozzarella & parmesan.
Homemade Guacamole
Avocados, sea salt, lime juice, red onion, & cilantro.
Crawfish Au Gratin
Creamy, cheesy crawfish gratin.
SALSAS
Homemade Pico De Gallo
Made from diced tomatoes, onion, salt, lime juice, & cilantro.
Mango | Pineapple Salsa
Made from fruit, diced tomatoes, onion, salt,
lime juice, & cilantro.
Homemade Salsa Verde
Roasted tomatillos, onions & garlic blended with cilantro,
lime & jalapeño.
Sweet Chili Sauce
Sweet chili sauce made with red chili peppers, rice wine
vinegar, garlic, fish sauce & sugar.
Argentinian Chimichurri
Argentinian Chimichurri made with chopped fresh parsley, cilantro,
oregano, garlic, olive oil, vinegar, and red pepper flakes.
Homemade Organic Pesto
My family's recipe made from organic herb straight from our garden.
CEVICHE
Ceviche Mixto
Fresh catch of the day, bay scallops, & shrimp marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.
El Pescador
Fresh red snapper marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onions, avocado and corn.
Camarón
Tiger prawns or wild Argentine red shrimps marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.
Mains
Jerk Fried Salmon
Homemade wet and dry jerk seasoning marinated salmon then deep fried.
Whole Baked Chicken
Classic whole chicken seasoned with our signature citrus seasoning & marinate.
Airline Chicken
Classic airline chicken seasoned with olive oil, salt, pepper, Herbes De Provence, and cayenne pepper.
Creamy Tusan Chicken
Seared creole seasoned chicken breast in white wine sauce with San Marzano tomatoes, fresh baby spinach and herbs & spices.
Double Cut Smoked Pork Chop •
Double cut smoked pork chop with sweet & sour cabbage, pomme purée drenched in rye whiskey gastrique & pickled mustard seeds.
Shrimp & Crawfish Étouffée •
Classic Louisiana dish with a buttery, rich roux with crawfish tails, shrimps & cajun herbs & spices.
Fried Crawfish & Crawfish Étouffée •
Classic Louisiana dish with a buttery, rich roux with crawfish tails, & cajun herbs & spices topped with fried crawfish.
Classic Crawfish Étouffée •
Classic Louisiana dish with a buttery, rich roux with crawfish tails, & cajun herbs & spices.
Shrimp & Lump Crab •
Shrimp & lump crab with butter cream sauce over fresh fish of the day.
Cajun Seafood Boil
Dungeness Crab, Lobster, Shrimp, King Crab, Mussels, Clams, & Crawfish. Made with cajun butter sauce, potatoes & corn.
Stuffed Cornish Hens
Cajun butter Cornish Hens stuffed with sweet buttery cornbread with shrimp.
Crab Stuffed Cornish Hens
Cajun butter Cornish Hens stuffed with lump crab & shrimp.
Chicken Parmigiana
Breaded chicken breast covered in marinara sauce, mozzarella & parmesan.
Fried Jerk Chicken
Homemade wet and dry jerk seasoning marinated, smoked & deep fried chicken whole, quarters, breast or wings.
Buttermilk Cornmeal Fried
Buttermilk cajun marinated Red Snapper, Catfish or Prawns coated in cornmeal deep fried.
Beef Bourguignon
Beef stew braised in red wine, beef stock, carrots, onions, garlic, mushroom, bacon & garnished with pearl onions.
Whole Honey Brown Sugar Molasses Ham
Sliced ham baked with molasses.
Baked | Fried Cornish Hens
Cajun butter, blackened or chipotle rub.
Blackened Salmon | Shrimp | Chicken Breast
Homemade Blackening seasoning & sautéed in butter.
Spinach & Garlic Herb Cheese Stuffed
Herb & garlic cheese stuffed in Chicken Breast, Cornish Hen or Salmon.
New Orleans Garlic Butter BBQ Shrimp
Gulf shrimp sautéed Worcestershire garlic butter sauce.
Candy Glazed Chicken Lollipops
Fried drumsticks with homemade signature candy sauce.
Jamaican Brown Stew
A spicy stew cooked in browning with scotch bonnet, herbs & spices simmered until tender. Made with chicken, turkey wings or white fish.
Southern Baked Turkey Wings
Turkey wings slow cooked with or without gravy.
Southern Beef Pot Roast
Chuck roast slow cooked with delicious homemade gravy, onions & carrots.
Brown Sugar Honey Garlic Salmon
Salmon seared & baked in topped with brown sugar & honey.
Pork Tenderloin | Pork Cheeks
Marinated seared pork topped with signature candy glaze or asian bbq glaze.
Crispy Pork Belly
Roasted pork belly.
Southern Stewed Chicken | Pork Chops
Chicken or Pork Chops slow cooked in gravy.
Chicken | Carnitas Enchiladas
Flour or corn tortilla rolled in filling & covered with homemade salsa verde & Monterey jack cheese.
Pastelón
Classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.
Hanger Steak
Marinated seared hanger steak.
Bavette Steak
Seared and topped with homemade chimichurri sauce.
Ecsovitch Red Snapper
Seasoned whole red snapper fish, deep fried and topped with onions and bell peppers, scotch bonnet pepper, and vinegar.
Premium
Black Cod Miso •
Miso marinated black cod.
Ecsovitch Fried Lobster •
Seasoned whole lobster, deep fried and topped with onions, scotch bonnet pepper, and cane vinegar.
King Salmon Alexander •
Seared cajun salmon, gulf shrimp & scallops topped with crawfish étouffée cajun over rice.
Maine Lobster or Alaskan King Crab
Garlic butter & herbs.
Filet Oscar •
Filet topped with asparagus, crab & lobster topped with cajun cream sauce.
Ribeye Medallions
Ribeye cap steaks marinated & charred. Topped with garlic butter & herbs.
Roasted Garlic Tiger Prawns
Famous garlic butter tiger prawns.
Roasted Garlic Dungeness Crab | King Crab
Famous garlic butter crab.
Wine Braised Short Ribs •
Seared short ribs braised in red wine, garlic, broth & herbs.
Hawaiian Marinated, Balsamic Glaze, Garlic & Herb or Guava Glazed Lamb Chops
Signature Côtes d’agneau (Lamb Chops). Marinated in our signature candy glazes or garlic and herbs.
Braised Lamb Shank •
Lamb shank seared and braised in red wine and herbs until tender.
Seared Duck Breast •
Seared duck breast with orange/cherry-habanero sauce or hot honey garlic sauce.
Duck Confit Wings
Shallots, sugar, salt, pepper, garlic, duck fat & thyme.
21 Day Aged Beef Tenderloin •
Filet Mignon cooked to preference with garlic & herbs.
Grilled Branzino •
Grilled whole bass fish stuffed with herbs, butter, lemon, olive oil & garlic.
Crab Stuffed Salmon •
Salmon stuffed with jumbo lump crab meat and topped with cajun cream sauce.
Summer Salmon
Chili rubbed grilled salmon topped with fried corn & red/yellow potatoes.
Caribbean Oxtails
Stewed oxtails using signature wet & dry seasoning blend.
Braised Oxtails & Gravy
Oxtails braised then slow roasted in gravy until tender.
Seared Brown Butter Scallops •
Scallops seared in brown butter & topped with truffle salt, garlic & lemon zest.
Australian Wagyu
Seared steak with garlic & fresh herbs.
Reserve Seared 21 | 45 | 69 | 100 Day Aged (Cooked to Preference)
(Tomahawk, Porterhouse, Côte de Boeuf (Bone-in Ribeye),
Entrecôte (Boneless Ribeye), or New York Strip.
BBQ/Grilled
Hawaiian Marinated Ribeye
Marinated ribeye cooked on an open fire.
Lechon Cubano
Lechon asado pork marinated in a mojo.
Mexican Street Sweet Corn
Sautéed in garlic, butter and topped with cotija cheese cilantro.
Smoked Spareribs | Baby Back Ribs
Famous house-made rub smoked wood fire ribs.
Cedar Smoked Salmon
Cedar plank marinated salmon.
Jerk Chicken
Homemade wet and dry jerk seasoning marinated chicken whole, quarters, breast or wings.
Pernil Smoked Pork Shoulder
House marinated Puerto Rican pork shoulder smoked.
Smoked Brisket
Famous house-made rub smoked wood fire brisket.
Smoked Tri-Tip
Famous house-made rub smoked wood fire tri-tip.
21 | 45 | 69 | 100 Day Aged (Cooked to Preference)
Tomahawk, Porterhouse, Côte de Boeuf (Bone-in Ribeye) , Entrecôte (Boneless Ribeye ),Filet Mignon or New York Strip.
Spatchcock Chicken
Chicken split open and grilled.
• : Only Available For Private Dining.
Pasta
Creamy Tusan Chicken Pasta
Seared creole seasoned chicken breast in white wine sauce with San Marzano tomatoes, fresh baby spinach and herbs & spices.
Jambalaya Pasta
Linguini Fini tossed in spicy cajun sauce with blackened chicken & shrimp, andouille sausage and Tasso ham. Topped with scallions.
Vodka Pasta Fusilli•
Homemade vodka sauce with fusilli pasta topped with parmesan and basil.
Classic Carbonara•
Italian pasta dish from Rome made with eggs, pork jaw, pancetta, Pecorino Romano & fresh cracked black pepper.
Cacio E Pepe•
Pecorino Romano & fresh cracked black pepper.
Classic Parmesan Risotto•
Arborio rice, butter, onion, white wine, chicken stock & parmesan cheese.
Lobster & King Crab Risotto•
Arborio rice, butter, onion, white wine, seafood stock & parmesan cheese.
Wild Shrimp Risotto•
Argentine red shrimp, arborio rice, butter, onion, seafood stock, white wine, & parmesan cheese.
Lobster & Wild Shrimp Israelian (Pearl) Couscous•
Israeli-an (Pearl) Couscous butter, onion, white wine, seafood stock & parmesan cheese.
Creamy Lemon Pappardelle•
Fresh squeezed lemon juice, lemon zest, heavy cream & fresh pappardelle pasta.
Lasagna Bolognese
Ground chuck, ground pork, crushed tomatoes, carrots, onions & marinara. Layered with cheese & fresh pasta.
Lasagna Roll Ups
Signature cream sauce or creamy jerk sauce, fresh spinach, mozzarella, parmesan stuffed pasta. Salmon & shrimp or chicken.
Pomodoro Pasta
Fresh San Marzano tomatoes, fresh basil & garlic made with spaghetti pasta.
Creamy Garlic Parmesan Orzo
Orzo, chicken broth, parmesan cheese, butter, olive oil.
Linguine Clams & White Wine Sauce
White wine, linguine, red pepper flakes, olive oil, littleneck clam.
Sage Butter•
Fresh sage sautéed in butter with light cream, grated parmesan & fresh angel hair pasta.
Pappardelle Alexandra •
Pappardelle pasta with pancetta, crab meat in a vodka tomato cream sauce.
Crawfish Monica
Crawfish Monica is a Louisiana food tradition. Organic fusilli pasta, crawfish tail meat, onion, garlic, creole & cajun seasoning, heavy cream, wine, spices and butter.
Garlic Noodles
Signature garlic marinated egg noodles topped with grated parmesan.
Five Cheese Mac & Cheese
Signature baked macaroni & cheese.
Rasta Pasta
Creole-Caribbean cream sauce with coconut milk, tri-color bell peppers with jerk chicken breast, prawns, crawfish or salmon.
Shrimp Scampi Pasta
Wild Argentine Red shrimp, fresh parsley, spices in our signature white wine butter sauce topped with parmesan cheese and breadcrumbs.
Fresh Dungeness Crab Pasta•
Fresh cracked Dungeness crab, organic spaghetti, fresh herbs and spices in our signature white wine cream sauce topped with parmesan cheese.
Lobster Pasta•
Made with white wine, fresh herbs and signature fresh tomato cream sauce. Lobster claws & wild Argentine Red shrimp topped with parmesan cheese.
Louisiana Mardi Gras Pasta
Homemade red cajun cream sauce with grilled blackened chicken breast, chicken andouille sausage & gulf shrimp topped with parmesan cheese.
Cajun Seafood Pasta
Homemade cajun cream sauce with crawfish, lump crab & wild gulf shrimp.
24 Hr Spaghetti Bolognese
Ground chuck, ground pork, crushed tomatoes, carrots, onions, marinara sauce, red wine & fresh spaghetti.
Short Rib Bolognese Pappardelle
Seared then braised short ribs for 6 hours in red wine, crush tomatoes, carrots, onions, marinara & fresh pappardelle.
Summer Pasta Salad (Cold)
Fusilli or rotini pasta, cherry tomato, red onion, fresh corn, bell peppers, olives zucchini, banana peppers and fresh mini mozzarella & homemade dressing.
Caprese Pasta Salad (Cold)
Fresh mini mozzarella, fresh basil & fresh San Marzano tomatoes.
• : Only Available For Private Dining.
Soups
Cioppino
A fish stew with tomatoes, white wine, clams, Dungeness crab, king crab, halibut, salmon, cod, scallops, shrimp and Mussels. Originating in San Francisco, California. The real San Francisco treat!
Cajun Seafood Stew
Tomato based roux soup with cajun seasoning, holy Trinity, stock, smoked sausage, gulf shrimp, crawfish & crab.
Seafood Pan Roast
Soup with crab, scallops and shrimp in a tomato cream sauce. Inspired by the Oyster Bar at the Palace Station in Las Vegas.
Loaded Shrimp & Lobster Corn Chowder
Tomato cream based soup with potatoes, sweet corn, lump crab, lobster meat & wild shrimp.
Tomato Bisque
Roasted tomato soup made with fresh vegetable & heavy cream. Served with grilled cheese.
Signature Seafood Loaded Gumbo
Louisiana style gumbo made with a roux, holy trinity, chicken, sausage, crab and gulf shrimp, served over rice.
Lobster Bisque Pot Pie w/ Pastry Puff
Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.
Crawfish Bisque Pot Pie w/ Pastry Puff
Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.
New England Style Clam Chowder
Clams, diced potatoes, salt pork, heavy cream and onions.
Brazilian Salmon Stew
Moqueca is slow cooked salmon, onions, garlic, bell peppers, tomatoes, cilantro, coconut milk and chili pepper.
Sancocho (Puerto Rican Beef Stew)
Puerto Rican beef stew made with potatoes, corn on the cob, yuca, & plantain in a savory beef broth.
Pozole Verde & Red
Hominy and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa & limes. Rojo or Verde (Pork), Pollo (Chicken) or Turkey.
Salads
Lacinato (Dino) Kale
Kale tossed in homemade lemon vinaigrette, fresh grated parmesan & toasted pepitos.
Strawberry Spinach Salad (Seasonal)
Baby spinach, fresh mint, strawberries, red onions, avocado, glazed walnuts, white cheddar & red wine vinaigrette.
Signature Seafood Cobb Dressing
Romaine lettuce, shrimp, Dungeness crab meat, fresh corn, applewood smoked bacon, red onion, cheddar cheese, avocado, cherry tomatoes and boiled egg.
Signature Chicken Cobb Dressing
Romaine lettuce, blackened Salmon or Chicken Breast fresh corn, applewood smoked bacon, red onion, cheddar cheese, avocado, cherry tomatoes and boiled egg. Homemade Cobb dressing.
Simple Salad
Made with mixed greens, red wine vinaigrette & parmesan.
Classic Caesar Salad
Grilled chicken or Prawns with homemade croutons, shaved parmesan & homemade roasted-garlic caesar vinaigrette.
Caprese Salad
Made with sliced fresh mozzarella, tomatoes, & sweet basil, sea salt, & olive oil.
Sweet Sesame Chicken Salad
Grilled or shredded chicken with homemade sweet sesame vinaigrette, scallions, shredded crispy spring rolls wrappers or roasted peanuts.
Quinoa Tortilla Taco Salad
Ground chicken or grilled chicken with romaine lettuce, quinoa, fried tortilla, avocado, grilled corn, black beans, Monterey Jack, cheddar, sour cream & homemade pico de gallo. Homemade cilantro lime vinaigrette.
Pasadena Salad
Grilled chicken, romaine and iceberg lettuce, toasted almond slivers, rice noodles, sesame seeds & homemade Pasadena dressing.
Grilled Corn & Tomato Salad Mozzarella (Seasonal)
Fresh grilled corn, San Marzano tomatoes and fresh mozzarella tossed with lemon vinaigrette.
Summer Pasta Salad
Fusilli or rotini pasta, grape tomato, red onion, fresh corn, bell pepper, cucumber, spinach and feta.
Veggies
Mexican Street Corn (No Mayo)
Sautéed sweet corn with garlic butter and topped with cotija cheese and chili powder.
Garlic Butter Corn On Cobb
Boiled sweet corn on the cobb with garlic butter.
Coconut Butter Corn On Cobb
Sweet corn on the cobb boiled with coconut milk, herbs and garlic butter.
Creamed Corn
Sautéed sweet white & yellow corn with heavy cream & butter.
Garlic Roasted Asparagus
Fresh asparagus sautéed in garlic, butter and herbs.
Balsamic-Garlic Roasted Brussel Sprouts
Oven roasted brussel sprouts tossed in balsamic vinegar and garlic.
Steamed Cauliflower
Fresh cauliflower steamed in garlic, butter and herbs.
Sichuan Dry Fried Green Beans
Fresh green beans pan fried with Szechuan peppercorn and garlic.
Garlic Sautéed Spinach
Fresh spinach sautéed in garlic.
Southern Fried Cabbage
Cabbage, butter, creole seasoning & smoked bacon.
Southern Green Beans & Potatoes
Fresh green beans cooked in broth with pork, ham or smoked turkey and potatoes.
Liberian Fried Greens
West African fried green dish served with rice.
Roasted / Steamed Broccolini or Broccoli
Roasted, steamed and sautéed in garlic, butter and parmesan cheese.
Maduros (Fried Sweet Plantains)
Fried sweet plantains with nutmeg.
Lois’ Candied Yams
My mother's famous candied yams. Made with sugar & spice & everything nice.
Refried Black Beans
Refried black beans topped with Cotija cheese.
Sides
RICE
Seafood or Chicken Paella
Valencia dish is made with rice, saffron, tomatoes and peas.
Arroz Con Gandules
Puerto Rico's national dish is a combination of rice, pigeon peas, and pork with sofrito.
Seafood Rice
Yellow rice with crab, crawfish and shrimp sautéd in butter, bell peppers, garlic and onion.
Lobster | Prawn | Crab Fried Rice
Fried rice with scallions and fish sauce.
Cajun Jambalaya
Chicken andouille sausage, Tasso Ham, chicken, shrimp in tomato roux and holy trinity served with jasmine rice and scallions.
Crawfish Yellow Rice
Yellow rice made with cajun seasoning, scallions, butter, bell peppers, garlic, onion, annatto and stock.
Garlic Rice
Fried garlic stir fried in jasmine rice and butter.
Jamaican Rice & Peas
This Jamaican rice and peas is infused with coconut milk, scotch bonnet pepper, herbs and spices. Made with pigeon peas. Can be substituted red kidney beans by request.
Yellow Rice & Peas
Yellow rice made with pigeon peas.
New Orleans Red Beans & Rice
Made with kidney beans, ham and smoked sausage.
Spanish Rice
Made from rice, tomatoes, garlic, onions.
Yellow Rice
Made with basmati rice, onions, turmeric and stock.
Coconut Rice
Basmati rice and coconut milk.
Cilantro-Lime Rice
Jasmine rice made with lime and cilantro.
POTATOES
Roasted Garlic Mashed Potatoes
Yukon Gold potatoes made with cream, roasted garlic and butter.
Thousand-Layer Duck Fat Potatoes
Potato pavé and cooked in duck fat.
Pavé Potatoes
Thomas Keller's potato pavé recipe.
Pomme Purée
French style mashed potatoes made with heavy cream and French butter, puréed until smooth and creamy.
Roasted Fingerling Potatoes
Fingerling potatoes oven roasted with olive oil, garlic and herbs.
Lobster Mashed Potatoes
Yukon Gold potatoes topped with lobster claws meat, scallions and cajun butter.
Loaded Baked or Mashed Potatoes
Potatoes cooked to preference topped with scallions, applewood smoked bacon, cheddar cheese & sour cream.
Mashed Sweet Potatoes
Yams mashed & topped with nutmeg, cinnamon-brown sugar & butter.
Lois’ Potato Salad
My mother's famous potato salad.
Patatas Bravas
Spicy Spanish potatoes.
OTHER
Cajun Cornbread Dressing
Sweet buttery cornbread with shrimp and smoked sausage.
Cajun Seafood Cornbread Dressing
Sweet buttery cornbread with shrimp, crab and crawfish.
Brunch
REFRESHMENTS
Mimosa Bar (+$175)
Orange, Blood Orange (Seasonal)
Bellinis (+$200)
Peach (Seasonal),Pineapple, Strawberry Lemonade & Cranberry, Limeade, Lemonade, Mango Lemonade & Kiwi (Seasonal)
SIGNATURE SPECIALITES
Fried Grits
Deep fried grits cake topped with cajun crawfish or shrimp cream sauce, bacon and scallions.
Crawfish Benedict Salmon Croquettes •
Fresh salmon croquettes & poached egg topped with cajun crawfish cream sauce on english muffin.
Shrimp & Grits
Creamy cheese grits made with butter, bacon & gulf shrimp in signature cajun roux.
Fried Catfish & Grits •
Cornmeal fried catfish over butter grits with a crawfish cream sauce & shaved parmesan.
Oxtails Over Grits
Caribbean style braised oxtails over parmesan grits.
Crab Cakes
Homemade crab cakes made with bread crumbs & spices.
Salmon Croquettes
Homemade salmon cakes made with bread crumbs & spices.
Billionaires “Billion” Bacon •
Signature brown sugar glazed black forest bacon.
Praline Bacon •
Signature applewood smoked bacon topped with candy pecans.
Hot Honey Fried Chicken Wings or Stripes
Honey & hot sauce glazed fried chicken.
Honey Butter Hush Puppies
Fried cornbread balls drizzled with honey butter.
Maple Glazed Salmon
Maple bourbon butter glazed salmon.
Brown Sugar Honey Ham
Homemade honey brown sugar bourbon glazed ham.
Breakfast Rice
Egg fried rice with bacon, ham, and sausage.
Loaded Skillet Potatoes
Home fries potatoes topped with melted cheddar cheese, scallions, ham & bacon.
CLASSIC
Eggs
Any Style.
Grits
Cheddar, parmesan cheese or butter grits. (No Sugar)
Breakfast Country Potatoes (Home Fries)
Yukon Gold potatoes cooked in skillet until crisp.
Smothered Potatoes
Potatoes cooked with onions, scallions, bacon fat & smoked sausage.
Hash Browns •
Shredded potatoes pan fried until crisp.
Smoked Salmon
Cured or cedar plank smoked salmon.
Seasonal Assorted Fruit
Grapes, oranges, cantaloupe, honeydew, pineapple, strawberries, blackberries etc. Served in cups or platter.
Parfait Cups
Dessert consisting of layers of pudding or yogurt, fruit, homemade granola or cookie crumble served in cups.
Other Protein Options
- Buttermilk Fried Chicken Wings
- Southern Fried Catfish or Red Snapper
- Chicken Breakfast Sausage Links
- Pork Breakfast Sausage Links
- Applewood Smoked Bacon
- Black Forest Bacon
- Maple Sausage
- Turkey Bacon
QUICHES
Quiche is consisting of buttery pastry crust filled with eggs, savory cheese and meat, seafood or vegetables.
Spinach Bacon & Potato
Our signature quiche is made with Yukon gold potatoes, spinach & topped with black forest bacon.
Spinach & Gruyere
Spinach and gruyere cheese with egg.
Cheese & Herbs
White cheddar, sharp cheddar and parmesan cheese with egg.
Canadian Bacon & Cheese
Canadian bacon and white cheddar cheese.
SANDWICHES & WRAPS
Homemade Buttermilk Biscuits Sandwiches
Signature homemade biscuits made with egg, cheddar, bacon or fried chicken.
Signature Sandwich Wraps
Signature wraps made with spinach or flour tortillas.
- Bacon Cheese & Potatoes Breakfast Wrap
Breakfast wraps with bacon, eggs, home fries and cheddar cheese.
- Sausage Cheese & Potatoes
Breakfast wraps with home fries, cheddar cheese & sausage links.
- Buffalo Chicken Wrap
Buffalo hot sauce, chicken, avocados, lettuce, blue cheese or Monterey Jack, with homemade ranch dressing.
- Turkey / Chicken Club Wrap
Turkey Breast or chicken breast, bacon, tomatoes, lettuce.
- BBQ Chicken Wrap
BBQ chicken, tomatoes, avocados, Colby Jack, lettuce red onions with homemade ranch dressing.
- BLT / BLAT
Classic bacon, lettuce, tomato or bacon, lettuce, avocado and tomato.
- Chicken Caesar Wrap
BBQ chicken, shaved parmesan, homemade breadcrumbs, lettuce with creamy Caesar dressing.
Breakfast Sandwiches
Egg, cheese with choice of protein & bread. Egg, Bacon, Cheddar, Avocado
- Assorted Bagels
- English Muffins
- Fresh Baked Croissants
Mini Po’ Boys
Signature po’ boys fried in cornmeal topped with cajun sauce and chives.
- Wild Gulf Shrimp
- Catfish
- Red Snapper
- Lobster
- King Crab
- Crawfish
Mini Sliders
Signature sliders with you choice of protein and/or cheese on a mini brioche bun.
- American Wagyu
- Fried Chicken
- Ground Turkey
- Crab Cake
BREAD
Cinnamon Sugar Butter Toast
Croissant bread toasted with cinnamon sugar.
Caramelized French Toast
Sliced bread soaked in beaten eggs, Madagascar vanilla, milk, then pan fried and caramelized. Made with challah, brioche or croissant bread.
Homemade Waffles
Belgian, Buttermilk, Cornmeal, Red Velvet or Churro Waffle.
Homemade Buttermilk Biscuits
Signature homemade biscuits topped with honey butter.
Honey Butter Croissants
Fresh baked croissants drizzled with homemade honey butter.
Assorted Bagels
Fresh baked bagels served with homemade honey, strawberry, onion and chive or classic cream cheese.
English Muffins
English muffin sourdough bread, sliced horizontally, toasted, and buttered.
Fresh Baked Croissants
Fresh baked croissants.
Assorted Pastries
Your choice of the bakeshop items, 48 hour notices needed.
Avocado Toast •
Fresh sliced bread of choice smeared with fresh ripe avocado.
- Balsamic Reduction
- Smoked Salmon
- Red Pepper Flakes, Lemon Zest & Juice
- Add Lump Crab, Bacon or Shrimp
• : Only Available For Private Dining.
Vegan
Rasta Pasta
Creole-Caribbean vegan cream sauce made with coconut milk, Tri-color bell peppers with jerk jackfruit or Caribbean portobello mushrooms.
Miso Portobello
Miso and sake marinated mushroom portobello.
“Bourbon Chicken”
Oyster mushrooms marinated in soy sauce, brown sugar, ginger & whiskey or sub for apple cider vinegar. Our take on this Bourbon Street classic.
Vegan “Pernil”
House marinated Puerto Rican Jackfruit smoked with citrus, herbs and spices.
Vegan “Crab Cakes
Loin’s Mane, celery, breadcrumbs, garlic, sweet pepper, shallot and spices.
Fried Breadfruit
Trinidad fried breadfruit made with green seasoning, garlic and coconut oil.
Veggie Spring Rolls
Deep fried spring rolls filled with cabbage, carrots, onions, rice noodles and herbs.
Puerto Rican Pasteles
My signature masa mix is made from green banana, plantains and herbs and stuffed with chickpeas or jackfruit.
"Mac & Cheese" Butternut Squash
Vegan Mac & cheese with butternut squash, cashews and herbs and spices.
Jamaican Rice & Peas
This Jamaican rice and peas is infused with coconut milk, scotch bonnet pepper and herbs and spices.
Arroz Con Gandules
Puerto Rico's national dish is a combination of rice, pigeon peas, and sofrito.
Sweet Potato Mash
Sweet Potatoes mashed with cinnamon, sugar, brown sugar and vegan butter.
Coconut Corn
Corn on the Cobb boiled in coconut milk and sofrito seasoning.
Garlic Rice
Steamed jasmine rice seasoned with herbs and topped with fried garlic.
Curry Chickpeas & Potatoes Doubles
Trinidad doubles are sandwiches made from curried chickpeas tucked between two pieces of fried flat bread and dressed in tamarind and coriander sauces, mango chutney, kuchela and cucumber.
Curry Chickpeas & Potato Soup
Chickpeas and potato soup made with curry, coconut and spices.
Sweet Sesame Salad
Mixed green salad, homemade sweet sesame vinaigrette, scallions, shredded crispy spring rolls wrappers or roasted peanuts.
Lacinato (Dino) Kale or Baby Kale
Kale tossed in homemade lemon vinaigrette, toasted pepitos and thinly sliced red onions.
Quinoa Tortilla Taco Salad
Romaine lettuce, quinoa, fried blue vegan tortilla, avocado, grilled corn, black beans, fresh pico de gallo and homemade cilantro lime vinaigrette.
Strawberry Spinach Salad (Seasonal)
Baby spinach, fresh mint, strawberries, red onions, avocado, glazed walnuts, & red wine vinaigrette.
Pasadena Salad
Romaine, toasted almond slivers, rice noodles, sesame seeds & homemade Pasadena dressing.
Collard Greens
Collards, vegetable stock, red bell peppers, onions, garlic, red pepper flakes and seasoning.
Spanish Rice
Made from rice, tomatoes, garlic, onions.
Yellow Rice
Made with basmati rice, onions, turmeric and vegetable stock.
Coconut Rice
Basmati rice and coconut milk.
Cilantro-Lime Rice
Jasmine rice made with lime and cilantro.
Southern Cabbage
Cabbage, onions, sweet peppers, spices and vegetable stock.
Pasta Pomodoro
Vegan pasta, fresh cherry or grape tomatoes, olive oil, onions, parsley and garlic.
Chickpea Salad
Cold chickpeas tossed in olive or avocado oil, red onions, cilantro, tomatoes and sweet bell peppers.
Roasted Garlic Mashed Potatoes
Yukon Gold potatoes made with vegetable stock, roasted garlic and vegan butter.
Roasted Fingerling Potatoes
Fingerling potatoes oven roasted with olive oil, garlic and herbs.
Cilantro Lime Cauliflower Rice
Cauliflower rice rice made with lime and cilantro.
Summer Corn Salad
Grilled corn, olive oil, red onion, avocado, black pepper and salt.
Butter Squash Soup
Creamy homemade butternut squash soup.
Garlic Roasted Asparagus
Fresh asparagus sautéed in garlic.
Balsamic-Garlic Roasted Brussel Sprouts
Oven roasted brussel sprouts tossed in balsamic vinegar and garlic.
Sichuan Dry Fried Green Beans
Fresh green beans pan fried with Szechuan peppercorn and garlic.
Garlic Sautéed Spinach
Fresh spinach sautéed in garlic.
Roasted / Steamed Broccolini or Broccoli
Roasted, steamed and sautéed in garlic, butter and parmesan cheese.
Maduros (Fried Sweet Plantains)
Fried sweet plantains with nutmeg.
Refried Black Beans or Whole Black Beans
Refried black beans or whole black beans.
Yam & Mac Egg Rolls
Signature yams with mac & butternut squash "cheese" wrapped in spring roll.
Roasted Artichoke
Fire roasted artichoke, lemon, herbs and spice.
Signature Empanadas
Our signature empanadas are marinated in homemade seasoning stuffed inside homemade vegan dough.
- Jerk "Chicken" Jackfruit
- "Pernil" Jackfruit
- Herbed Garlic Lemon Loins Mane
- Vegan Sweet Chili Crispy Basil
- Spicy BBQ Oyster Mushrooms
- Spinach & Vegan "Cheese"
- Cilantro Lime Chili Oyster Mushrooms
Cauliflower “Wings”
Our fried cauliflower tossed in you choice of sauce.
- Lemon Pepper Garlic
- Chimichurri
- Herbed Garlic Lemon
- Vegan Sweet Chili Crispy Basil
- Spicy BBQ
- Jerk with Mango Salsa
Signature Hummus:
Our signature homemade hummus.
- Roasted Garlic
- Roasted Red Pepper
- Classic
- Herbed Garlic Lemon
- Jalapeno Cilantro
- Spinach
- Chipotle
- Sun Dried Tomatoes
- Avocado
- Beet
- Curry
- Sweet Potato
- Ube
Desserts
Banana Foster
Brûléed caramelized split banana with hot butter rum sauce. Served with vanilla bean ice cream.
Marie’s Poundcake
My aunt’s signature buttery pound cake.
Hennessy White Peach Cobbler
Fresh peaches, sugar, Hennessy Pure White, butter & spices.
Peaches & Biscuits
Fresh peach cobbler homemade buttermilk biscuits topped with turbinado sugar.
Strawberry Shortcake
Fresh strawberries, homemade buttermilk biscuits with turbinado sugar, homemade vanilla bean whipped cream.
Lattice Strawberry Pie
Strawberry pie made with homemade pie crust.
Rum Cake
Our signature rum cake topped with Smith & Cross Jamaica rum.
Lois’ Sweet Potato Pie
My mother's famous sweet potato pie. Made with sugar & spice & everything nice.
Bourbon Pecan Pie
Pecans, sugar, bourbon, butter & spices.
Peach Croissant Bread Pudding
Fresh peaches, eggs, brown sugar croissant bread, butter & spices and homemade vanilla bean whipped cream.
Praline Granny Smith Candy Apples
Praline pecan candy covered Granny Smith apples.
Salted Caramel Apples
Homemade salted caramel covered Granny Smith apples.
Deep Fried Oreos
Double stuffed deep fried battered Oreos. Served with vanilla bean ice cream and strawberries.
Praline Glazed Bundt Cake
Praline glazed bundt cake with or with pecans.
Seasonal Sorbets
Our homemade sorbet only available during season.
- Strawberry
- Kiwi
- Pineapple
- Mango
- Cantaloupe
- Honeydew Melon
Signature Cookies
Our signature cookies are made from starch using brown butter and sugar.
- Cookies & Cream
- Lucky Charms
- Peanut Butter
- Banana
- Praline
- Brown Sugar
- Salted Caramel Toffee
- Cinnamon Roll
- Lemon Shortbread Cookie
- Walnut Chocolate Chip
- Biscoff Butter
- Butterfinger
- Blueberry Lemon (Seasonal)
- Gingerbread (Seasonal)
Signature Croissant Cubes
Our signature squared croissants filled we the best favors and love.
- Banana Pudding
- Blackberry Matcha
- Cookie 'N Creme
- Biscoff Cheesecake
- Pina Colada
- Cherry Limeade (Cherry Jam & Lime Curd)
- Salted Caramel
- Ube Cheesecake
- Strawberry Mint Jam
- Lemon Tart
- Thai Ice Tea
- Strawberry Shortcake
- Matcha Latte
- New Orleans Praline
Signature Funnel Cakes
Homemade batter fried in hot oil & topped with cookies & homemade whipped cream.
- Peach Cobbler
- Banana Pudding
- Cookies & Cream (Oreo)
- Strawberry Crunch
Signature Banana Pudding
Our signature banana pudding made homemade from starch.
- Classic
- Cookies & Cream
- Ube & Oreo
- Butterfinger
- Strawberry Shortcake (Seasonal)
- Red Velvet (Seasonal)
Pie Pockets (Pop Tarts/Hand Pies)
Our signature pop tarts filled with your flavor of choice.- Concord Grape
- Strawberry
- Peach Cobbler
- Tart Cherry
- Cinnabon
- Maui Pineapple
- Blackberry
Signature Frozen Macarons
Our signature macarons but with homemade ice cream & sherbets.
- Wild ’N Reckless (green apple, blue raspberry, fruit punch)
- Sour Patch Kid ( Sour Patch sherbet)
- Coco-Apple (Coconut pineapple sherbet with lime zest)
- Butta Pecan Puerto Rican (Butter pecan praline ice cream)
- Donkey Kong (Banana Oreo ice cream)
- Strawberry Shortcake (Strawberry ice cream with cookie crumble)
- Salted Caramel (Salted caramel gelato)
- Cookies ’N Cream (Oreo ice cream)
Signature Facarons
Our signature fat macarons stuffed and over filled with cheesecake, Swiss buttercream or ganache.
- Good Luck Charm
- Pitaya Bowl
- New Orleans Praline
- Dole Whip
- Robyn’s Egg
- Black & Orange
- Candlestick
- Alfajores & Jo
- I’ll Matcha
- Oreo Cheesecake
- Biscoff Cheesecake
- Banana Pudding
- Strawberry Cheesecake
- Red Velvet Cheesecake
- Key West
- Strawberry Shortcake
- Blacker The Berry
- Snickers
- Circus Animal
- King Cake
- Purple Kisses
- Mangonada
- Beach Chair
- Jamaica
- Wild Berry Skittles
- Starburst
- Green Apple
- Cherry Limeade
- Crème Brûlée
- Dip & Dots
- Caramel Apple
- Laffy Taffy
- Salted Caramel
- Ube Bay
- Raspberry Pistachio
- Twix
- Pina Colada
- Rainbow
- Guava Have it
- Cookies ’N Cream
- Kiwi
- Butterfinger
- Dunguroos
- Sour Patch Watermelon
- Super Sundae
- Hennessy V.S.O.P.
Handcrafted Cocktails
The French Quarter
Bourbon, Rye Whiskey, Vermouth, Absinthe, Bitters Served Up in a Martini Glass
Cool Runnings
Light Rum, Dark Rum, Passionfruit, Guava, Citrus Served Over Ice in a Hurricane
Bayou Cooler
Gin or Vodka, Elderflower, Cucumber, Basil, Lime Served Over Ice in a Rocks Glass
The Witch Doctor
Cognac, Raspberry Shrub, Lemon, Soda Served Over Ice in a Tall Glass
Lime n' The Coconut
Rum, Coconut, Mint Cordial, Lime Served Up in a Martini Glass
Dying Words
Cognac, Dark Rum, Amaro, Port Served Over Ice in a Rocks Glass
Hot Buttered Rum
Rum, Spiced Cider, Butter Served Up in a Classic Mug
Sangria
Red, White, Rose
All our handcrafted cocktails are made by San Francisco Native, Anthony Stewart with well over 10+ years experience working in San Francisco's top restaurants & bars like: Beehive, Pabu, Niku Steakhouse, and La Mar Cebicheria Peruana just to name a few, he can make anything taste good!
Boards
Assorted Seasonal Fruit
Seafood Tower
Chef Selection of Artisan & Domestic Cheeses
Spreadable Cheeses
Nuts (Sweet or Savory)
Cured Meats (Salmon Salami, Prosciutto etc.)
Fruit (Fresh & Dried)
Veggies (Fresh or Pickled Veggies)
Assorted Crackers
Assorted Olives
Assorted Macarons
Artisan Bread
Wafer Waffles
Seafood Towers
SEAFOOD TOWERS
Grilled Seafood Tower
Three-Tiered Tower with your choice (Up to (3) choices) of cold or hot cooked
seafood served with cocktail sauce & garlic butter.
Raw Seafood Tower
Three-Tiered Tower with your choice (Up to (3) choices) of fresh cold raw seafood
served with cocktail sauce & mignonette sauce.