Crawfish Hush Puppies

Deep fried cornmeal balls filled with seasoning and crawfish.

 

Mini Shrimp Sandos

Panko fried ground shrimp served on milk bread. Served with signature sauces.

  

Firecracker Shrimp  

Marinated shrimp wrapped in spring roll. Served with sweet chili sauce.

 

Hurricane Shrimp

Marinated shrimp wrapped in shredded phyllo dough. Served with sweet chili sauce.

 

Fried Breadfruit

Jamaica staple, deep fried breadfruit. Perfect for pairing with most Caribbean dishes.

  

Crawfish Bread

Crawfish with garlic cream cheese spread on top of baguette sliced bread.

 

Shrimp Balls

Ground shrimp wrapped in shredded spring roll wrappers. Served with sweet chili sauce.

 

King Crab Lumpia  •

King crab wrapped in lumpia wrapper and fried. Served with salt & pepper dipping sauce (Muoi Tieu Chanh).

 

Manchego Fritters

Fried cheese balls.

  

Jambalaya Balls 

Cajun rice made from West African, French, and Spanish influence. Chicken andoullie sausage, chicken & shrimp.

 

Seafood Egg Rolls

Lump crab, shrimp, lobster wrapped in egg roll. Served with our signature cajun cream sauce.

 

Yam & Mac Egg Rolls

Signature yams with mac & cheese wrapped in egg roll.

 

Caribbean Soul Rolls

Pulled oxtail, candy yams, mac & cheese wrapped in egg roll. 

  

Puerto Rican Pasteles

My signature masa mix is made from green banana & plantain.

 

Shrimp Cocktail

Cooked chilled shrimp served with cocktail sauce.

  

Seared Scallops •

Garlic, lemon zest, butter. 

  

Quesadilla 

Spinach or flour tortilla with Monterey jack cheese. Made with Shrimp, Lobster, Chicken, Carnitas or Carne Asada.

 

Cocktail Meatballs 

Homemade sweet & sour sauce (baby shower meatballs). 

 

Mini Seafood Rolls

Lobster, crab, or bay shrimp with garlic butter.

 

Homemade Gyoza (Potstickers)

Dumpling filled with ground pork, ground chicken, lobster, crab and/or shrimp. Custom options available.

 

Crab Cakes Balls

Deep fried crab cakes coated with breadcrumbs. Served with cajun cream sauce.

 

7 Layer Dip 

Refried black beans or refried pinto beans, sour cream, guacamole, roma tomatoes, black olives, cheddar cheese & green onions.

 

Ceviche Cups 

Wild prawns, sea bass, snapper, halibut or lobster.

 

Cajun Fried Deviled Eggs 

Topped with bacon and crab or blackened shrimp.

 

Grilled Skewers

Signature sauce with choice of chicken, pork, prawns.

 

 

Jibarito (Tostone Sliders)

Made out of flattened, fried green plantains instead of bread.Tostones filled with your choice.

• Cuban (Mojo Pork & Ham)
• Caribbean Beef
• Jerk Chicken

• Jamaican Peppa Shrimp

 

Signature Lumpia

Our signature #1 selling lumpia.

• Ground Chicken & Shrimp
• Crab & Shrimp
• Cajun Lobster, Crawfish, Crab & Shrimp
• Caribbean Oxtail
• Rasta Lobster & Shrimp

 

Signature Chicken Wings

Our signature chicken wings.

• Lemon Pepper Garlic 
• Truffle Hot Honey
• Chimichurri 
• Herbed Garlic Lemon with Homemade Ranch Dressing
• Sweet Chili Wings with Crispy Basil
• Salt & Pepper
• Smoked Maple Bourbon 
• Sweet Henny
• Spicy BBQ 
• Garlic Parmesan
• Ranch
• Five-Spice
• Chili-Honey Garlic
• Jerk Fried 
• Honey Jerk with Pineapple Salsa
• Scotch Bonnet "Buffalo Wings" (Wet)
• Scotch Bonnet Salt & Pepper (Dry) 

 

Signature Arancini

Our signature fried risotto balls.

• Mozzarella & Parmesan w/ Pomodoro Sauce,
• Dungeness Crab (Seasonal)
• Fontina  

 

Signature Baked Empanadas

Our signature baked empanadas using dough made from scratch.

• Cilantro Lime Chili (Shredded Chicken)
• Caribbean Oxtail 
• Pernil (Citrus-Garlic Marinated Pork) 
• Wine Braised Lamb (Pulled Lamb) 
• Chili-Lime Garlic Butter Lobster
• Cajun Garlic Butter Shrimp & Crab 
• Crawfish Étouffée 
• Spinach & Oaxaca Cheese
• Jamaican Brown Stew Chicken
• Jerk Chicken
• Jerk Shrimp

 

Signature Louisiana Boudin Balls

Our house-made boudin balls are made from a blend of seafood cooked with onions, peppers, seasonings, cheese & rice. 

• Crawfish & Shrimp
• Crab & Lobster

• Jambalaya Balls (chicken andouille sausage, chicken & shrimp)

 

Mini Po’ Boys 

Signature po’ boys deep fried and topped with signature cajun butter sauce. 

• Wild Gulf Shrimp
• Catfish
• Red Snapper
• Lobster 
• King Crab
• Crawfish
• Salmon

 

Mini Sliders  

Signature sliders with you choice of protein and/or cheese on a mini brioche bun. Add lobster and make it surf and turf.

• American Wagyu 
• Fried Chicken Thighs
• Ground Turkey/Chicken
• Crab Cake 

 

 •   : Only Available For Private Dining.

BREAD 

Jamaican Festival Bread

Fried bread made with cornmeal, flour, sugar, salt, vanilla extract, and milk.

 

Coco Bread

Caribbean staple bread made with flour and coconut milk.

 

Homemade Parker Rolls

Buttery, soft, and slightly sweet with a crispy shell.

 

Honey Butter Croissants 

Fresh croissants drizzled with whipped honey butter

 

Fried Cornbread (Hoecakes)

Homemade cornbread fried.

 

Honey Butter Cornbread

Homemade cornbread drizzled with whipped honey butter.

 

Cheddar Chive Biscuits

Homemade biscuits made with cheddar and chive.

 

Parmesan-Mozzarella Garlic Bread

Garlic parmesan pull apart bread.

 

Homemade French Brioche

Brioche bread made buttery, rich with crispy top.

DIPS

Hot Crawfish Crab Dip

Crawfish, cream cheese, butter, garlic, creole seasoning, bell peppers & spices.

Served with fresh baked bread.

 

Spinach & Artichoke Dip

Spinach, artichoke, cream cheese, garlic, topped with mozzarella & parmesan.

 

Crab, Shrimp, Artichoke & Spinach Dip

Spinach, artichoke, crab, cream cheese, garlic, topped with mozzarella & parmesan.

 

Homemade Guacamole

Avocados, sea salt, lime juice, red onion, & cilantro.

 

Crawfish Au Gratin

Creamy, cheesy crawfish gratin.

 

SALSAS

Homemade Pico De Gallo

Made from diced tomatoes, onion, salt, lime juice, & cilantro.

 

Mango | Pineapple Salsa

Made from fruit, diced tomatoes, onion, salt, lime juice, & cilantro.

 

Homemade Salsa Verde

Roasted tomatillos, onions & garlic blended with cilantro, lime & jalapeño.

 

Sweet Chili Sauce

Sweet chili sauce made with red chili peppers, rice wine vinegar, garlic, fish sauce & sugar.

 

Argentinian Chimichurri 

Argentinian Chimichurri made with chopped fresh parsley, cilantro, oregano, garlic, olive oil, vinegar, and red pepper flakes.

 

CEVICHE

Ceviche Mixto 

Fresh catch of the day, bay scallops, & shrimp marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.

 

El Pescador

Fresh red snapper marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onions, avocado and corn.

 

Camarón
Tiger prawns or wild Argentine red shrimps marinated in a lime-based leche de tigre. Served with homemade crispy plantains, & homemade tortilla chips. Red onion and avocado.

 

Creamy Tusan Chicken Pasta

Seared creole seasoned chicken breast in white wine sauce with San Marzano tomatoes, fresh baby spinach and herbs & spices.

 

Jambalaya Pasta

Linguini Fini tossed in spicy cajun sauce with blackened chicken & shrimp, andouille sausage and Tasso ham. Topped with scallions.

 

Vodka Pasta Fusilli•

Homemade vodka sauce with fusilli pasta topped with parmesan and basil.

 

Cacio E Pepe•

Pecorino Romano & fresh cracked black pepper.

 

Classic Parmesan Risotto•

Arborio rice, butter, onion, white wine, chicken stock & parmesan cheese.

 

Lobster & King Crab Risotto•

Arborio rice, butter, onion, white wine, seafood stock & parmesan cheese.

 

Wild Shrimp Risotto•

Argentine red shrimp, arborio rice, butter, onion, seafood stock, white wine, & parmesan cheese.

 

Lobster & Wild Shrimp Israelian (Pearl) Couscous•

Israeli-an (Pearl) Couscous butter, onion, white wine, seafood stock & parmesan cheese.

 

Creamy Lemon Pappardelle•

Fresh squeezed lemon juice, lemon zest, heavy cream & fresh pappardelle pasta.

 

Lasagna Bolognese 

Ground chuck, ground pork, crushed tomatoes, carrots, onions & marinara. Layered with cheese & fresh pasta.

 

Seafood Lasagna Roll Ups

Signature cream sauce or creamy jerk sauce, fresh spinach, mozzarella, parmesan stuffed pasta. Salmon & shrimp or chicken.

 

Pomodoro Pasta

Fresh San Marzano tomatoes, fresh basil & garlic made with spaghetti pasta.

 

 

Linguine Clams & White Wine Sauce

White wine, linguine, red pepper flakes, olive oil, littleneck clam.

 

Sage Butter•

Fresh sage sautéed in butter with light cream, grated parmesan & fresh angel hair pasta.

 

Pappardelle Alexandra •

Pappardelle pasta with pancetta, crab meat in a vodka tomato cream sauce.

 

Crawfish Monica 

Crawfish Monica is a Louisiana food tradition. Organic fusilli pasta, crawfish tail meat, onion, garlic, creole & cajun seasoning, heavy cream, wine, spices and butter.

 

Garlic Noodles

Signature garlic marinated egg noodles topped with grated parmesan.

 

Five Cheese Mac & Cheese

Signature baked macaroni & cheese.

 

Rasta Pasta 

Creole-Caribbean cream sauce with coconut milk, tri-color bell peppers with jerk chicken breast, prawns, crawfish or salmon.

 

Shrimp Scampi Pasta

Wild Argentine Red shrimp, fresh parsley, spices in our signature white wine butter sauce topped with parmesan cheese and breadcrumbs.

 

Fresh Dungeness Crab Pasta•

Fresh cracked Dungeness crab, organic spaghetti, fresh herbs and spices in our signature white wine cream sauce topped with parmesan cheese.

 

Lila’s Lobster Pasta•

Organic spaghetti with fresh herbs, white wine, tomato cream sauce, lobster claws & wild Argentine red shrimp, king crab, U-10 shrimp topped with parmesan cheese. 

 

Louisiana Mardi Gras Pasta

House-made cajun cream sauce with salmon, andouille sausage, crawfish & gulf shrimp. Topped with crab & parmesan cheese.

 

Cajun Pasta

Homemade cajun cream sauce with grilled blackened chicken breast, andouille sausage & wild gulf shrimp.

 

 

24 Hr Spaghetti Bolognese

Ground chuck, ground pork, crushed tomatoes, carrots, onions, marinara sauce, red wine & fresh spaghetti.

 

Short Rib Bolognese Pappardelle

Seared then braised short ribs for 6 hours in red wine, crush tomatoes, carrots, onions, marinara & fresh pappardelle.

 

Summer Pasta Salad (Cold)

Fusilli or rotini pasta, cherry tomato, red onion, fresh corn, bell peppers, olives  zucchini, banana peppers and fresh mini mozzarella & homemade dressing.

 

Caprese Pasta Salad (Cold)

Fresh mini mozzarella, fresh basil & fresh San Marzano tomatoes.

 

• : Only Available For Private Dining.

San Francisco’s Finest Cioppino

A fish stew with tomatoes, white wine, clams, Dungeness crab, king crab, halibut, salmon, wild cod, scallops, shrimp and Mussels. Originating in San Francisco, California. The real San Francisco treat!

 

Seafood Soup

Louisana roux soup with cajun spices, holy trinity, stock, andoullie sausage, gulf shrimp, crawfish tail meat.

 

Seafood Pan Roast

Soup with crab, scallops and shrimp in a tomato cream sauce. Inspired by the Oyster Bar at the Palace Station in Las Vegas.

 

Seafood Corn Chowder

Tomato cream based soup with potatoes, sweet corn, lump crab, lobster meat & wild shrimp topped with bacon & scallions.

 

Lois’ Seafood Gumbo

Louisiana style gumbo made with a roux, holy trinity, chicken, smoked sausage, dungness crab and gulf shrimp, served over rice.

 

Lobster Bisque Pot Pie w/ Pastry Puff

Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.

 

Crawfish Bisque Pot Pie w/ Pastry Puff

Smooth, creamy, highly seasoned soup of French origin, based on a strained broth of crustaceans.

 

Jamacian Pumpkin Soup

Kabocha pumpkin, carrots, potatoes, sweet potatoes, corn, scallions, pimento seeds, coconut milk and scotch bonnet pepper.

 

Brazilian Salmon Stew

Moqueca is slow cooked salmon, onions, garlic, bell peppers, tomatoes, cilantro, coconut milk and chili pepper.

 

Sancocho (Puerto Rican Beef Stew)

Puerto Rican beef stew made with potatoes, corn on the cob, yuca, & plantain in a savory beef broth.

 

Pozole Verde & Red 

Rojo or verde broth with hominy, garnished with shredded cabbage, jalopenos, red onion, radishes, avocado, crispy torillas, salsa & limes.  sauce and your choice of chicken, carnitas or turkey.

Lacinato (Dino) Kale 

Kale tossed in homemade lemon vinaigrette, fresh grated parmesan & toasted pepitos.

 

Strawberry Spinach Salad (Seasonal)

Baby spinach, fresh mint, strawberries, red onions, avocado, glazed walnuts, white cheddar & red wine vinaigrette. 

 

Seafood Cobb Dressing

Romaine lettuce, shrimp, Dungeness crab meat, fresh corn, applewood smoked bacon, red onion, cheddar cheese, avocado, cherry tomatoes and boiled egg.

 

Fried Chicken Cobb Dressing

Romaine lettuce, blackened Salmon or Chicken Breast fresh corn, applewood smoked bacon, red onion, cheddar cheese, avocado, cherry tomatoes and boiled egg. Homemade Cobb dressing.

 

Simple Salad

Made with mixed greens, red wine vinaigrette & parmesan.

 

Classic Caesar Salad

Grilled chicken or Prawns with homemade croutons, shaved parmesan & homemade roasted-garlic caesar vinaigrette.

 

Caprese Salad

Made with sliced fresh mozzarella, tomatoes, & sweet basil, sea salt, & olive oil. 

 

Sweet Sesame Chicken Salad

Grilled or shredded chicken with homemade sweet sesame vinaigrette, scallions, shredded crispy spring rolls wrappers or roasted peanuts.

 

Quinoa Tortilla Taco Salad 

Ground chicken or grilled chicken with romaine lettuce, quinoa, fried tortilla, avocado, grilled corn, black beans, Monterey Jack, cheddar, sour cream & homemade pico de gallo. Homemade cilantro lime vinaigrette. 

 

Grilled Corn & Tomato Salad Mozzarella (Seasonal)

Fresh grilled corn, San Marzano tomatoes and fresh mozzarella tossed with lemon vinaigrette. 

 

Summer Pasta Salad

Fusilli or rotini pasta, grape tomato, red onion, fresh corn, bell pepper, cucumber, spinach and feta.

Mexican Street Corn (No Mayo)

Sautéed sweet corn with garlic butter and topped with cotija cheese and chili powder.

 

Garlic Butter Corn On Cobb

Boiled sweet corn on the cobb with garlic butter.

 

Coconut Butter Corn On Cobb

Sweet corn on the cobb boiled with coconut milk, herbs and garlic butter.

 

Creamed Corn 

Sautéed sweet white & yellow corn with heavy cream & butter. 

 

Garlic Roasted Asparagus

Fresh asparagus sautéed in garlic, butter and herbs.

 

Balsamic-Garlic Roasted Brussel Sprouts

Oven roasted brussel sprouts tossed in balsamic vinegar and garlic.

 

Steamed Cauliflower 

Fresh cauliflower steamed in garlic, butter and herbs.

 

Sichuan Dry Fried Green Beans

Fresh green beans pan fried with Szechuan peppercorn and garlic.

 

Garlic Sautéed Spinach

Fresh spinach sautéed in garlic.

 

Southern Fried Cabbage

Cabbage, butter, creole seasoning & smoked sausage & applewood smoked bacon.

 

Southern Green Beans & Potatoes

Fresh green beans cooked in broth with pork, ham or smoked turkey and potatoes.

 

Liberian Fried Greens

West African fried green dish with chicken wings, pig tails, palm oil and served with white rice.

 

Roasted / Steamed Broccolini or Broccoli

Roasted, steamed and sautéed in garlic, butter and parmesan cheese.

 

Maduros (Fried Sweet Plantains)

Fried sweet plantains with nutmeg.

 

Lois’ Candied Yams

My mother's famous candied yams. Made with sugar & spice & everything nice.

 

Refried Black Beans

Refried black beans topped with Cotija cheese.

RICE 

Seafood or Chicken Paella

Valencia dish is made with rice, saffron, tomatoes and peas.

 

Arroz Con Gandules

Puerto Rico's national dish is a combination of rice, pigeon peas, and pork with sofrito.  

 

Seafood Rice

Yellow rice with crab, crawfish and shrimp sautéd in butter, bell peppers, garlic and onion.

 

Lobster | Prawn | Crab Fried Rice

Fried rice with spices, egg, scallions and soy sauce.

 

Cajun Jambalaya 

Chicken andouille sausage, Tasso Ham, chicken, shrimp in tomato roux and holy trinity served with jasmine rice and scallions.

 

Crawfish Yellow Rice

Yellow rice made with cajun seasoning, scallions, butter, bell peppers, garlic, onion, annatto and stock.

 

Garlic Rice

Fried garlic stir fried in jasmine rice and butter.

 

Jamaican Rice & Peas

This Jamaican rice and peas is infused with coconut milk, scotch bonnet pepper, herbs and spices. Made with pigeon peas. Can be substituted red kidney beans by request.

 

Yellow Rice & Peas

Yellow rice made with pigeon peas.

 

Spanish Rice

Made from rice, tomatoes, garlic, onions.

 

Yellow Rice

Made with basmati rice, onions, turmeric and stock.

 

Coconut Rice

Basmati rice and coconut milk.

 

Cilantro-Lime Rice

Jasmine rice made with lime and cilantro.

  

POTATOES

Roasted Garlic Mashed Potatoes

Yukon Gold potatoes made with cream, roasted garlic and butter.

 

Thousand-Layer Duck Fat Potatoes

Potato pavé and cooked in duck fat.

 

Pavé Potatoes

Thomas Keller's potato pavé recipe.

 

Pomme Purée 

French style mashed potatoes made with heavy cream and French butter, puréed until smooth and creamy.

 

Roasted Fingerling Potatoes

Fingerling potatoes oven roasted with olive oil, garlic and herbs.

 

Lobster Mashed Potatoes

Yukon Gold potatoes topped with lobster claws meat, scallions and cajun butter.

 

Loaded Baked or Mashed Potatoes

Potatoes cooked to preference topped with scallions, applewood smoked bacon, cheddar cheese & sour cream.

 

Baked or Mashed Sweet Potatoes

Yams mashed & topped with nutmeg, cinnamon-brown sugar & butter.

 

Lois’ Potato Salad

My mother's famous potato salad.

 

OTHER

Cajun Cornbread Dressing

Sweet buttery cornbread with shrimp and smoked sausage.

 

Cajun Seafood Cornbread Dressing

Sweet buttery cornbread with shrimp, crab meat, smoked sausage and crawfish.

REFRESHMENTS 

Mimosa Bar (+$175)

Orange, Blood Orange (Seasonal)

 

Bellinis (+$200)

Peach (Seasonal),Pineapple, Strawberry Lemonade & Cranberry, Limeade, Lemonade, Mango Lemonade & Kiwi (Seasonal)

 

 

SIGNATURE SPECIALITES 

Fried Grits

Deep fried grits cake topped with cajun crawfish or shrimp cream sauce, bacon and scallions.

 

Crawfish Benedict Salmon Croquettes •  

Fresh salmon croquettes & poached egg topped with cajun crawfish cream sauce on english muffin.

 

Shrimp & Grits

Creamy cheese grits made with butter, bacon & gulf shrimp in signature cajun roux. 

 

Fried Catfish & Grits •  

Cornmeal fried catfish over butter grits with a crawfish cream sauce & shaved parmesan.

 

Oxtails Over Grits

Caribbean style braised oxtails over parmesan grits.

 

Crab Cakes

Homemade crab cakes made with bread crumbs & spices.

 

Salmon Croquettes

Homemade salmon cakes made with bread crumbs & spices. 

 

Billionaires “Billion” Bacon •  

Signature brown sugar glazed black forest bacon.

 

Praline Bacon •  

Signature applewood smoked bacon topped with candy pecans.

 

Hot Honey Fried Chicken Wings or Stripes

Honey & hot sauce glazed fried chicken.

 

Honey Butter Hush Puppies

Fried cornbread balls drizzled with honey butter. 

 

Maple Glazed Salmon

Maple bourbon butter glazed salmon.

 

Brown Sugar Honey Ham 

Homemade honey brown sugar bourbon glazed ham.

 

Breakfast Rice

Egg fried rice with bacon, ham, and sausage.

 

Loaded Skillet Potatoes

Home fries potatoes topped with melted cheddar cheese, scallions, ham & bacon. 

  

CLASSIC

 

Eggs

Any Style.

 

Grits 

Cheddar, parmesan cheese or butter grits. (No Sugar)

 

Breakfast Country Potatoes (Home Fries)

Yukon Gold potatoes cooked in skillet until crisp.

 

Smothered Potatoes

Potatoes cooked with onions, scallions, bacon fat & smoked sausage. 

 

Hash Browns •    

Shredded potatoes pan fried until crisp.

 

Smoked Salmon 

Cured or cedar plank smoked salmon.

 

Seasonal Assorted Fruit 

Grapes, oranges, cantaloupe, honeydew, pineapple, strawberries, blackberries etc. Served in cups or platter.

 

Parfait Cups

Dessert consisting of layers of pudding or yogurt, fruit, homemade granola or cookie crumble served in cups.

 

Other Protein Options

• Buttermilk Fried Chicken Wings 
• Southern Fried Catfish or Red Snapper 
• Chicken Breakfast Sausage Links
• Pork Breakfast Sausage Links
• Applewood Smoked Bacon  
• Black Forest Bacon  
• Maple Sausage
• Turkey Bacon  

 

QUICHES 

Quiche is consisting of buttery pastry crust filled with eggs, savory cheese and meat, seafood or vegetables.

 

Spinach Bacon & Potato

Our signature quiche is made with Yukon gold potatoes, spinach & topped with black forest bacon.

 

Spinach & Gruyere

Spinach and gruyere cheese with egg.

 

Cheese & Herbs

White cheddar, sharp cheddar and parmesan cheese with egg.

 

Canadian Bacon & Cheese

Canadian bacon and white cheddar cheese.

 

SANDWICHES & WRAPS 

Homemade Buttermilk Biscuits Sandwiches 

Signature homemade biscuits made with egg, cheddar, bacon or fried chicken.

 

Signature Sandwich Wraps

Signature wraps made with spinach or flour tortillas. 

 

• Bacon Cheese & Potatoes Breakfast Wrap

Breakfast wraps with bacon, eggs, home fries and cheddar cheese.

 

• Sausage Cheese & Potatoes

Breakfast wraps with home fries, cheddar cheese & sausage links.

 

• Buffalo Chicken Wrap

Buffalo hot sauce, chicken, avocados, lettuce, blue cheese or Monterey Jack, with homemade ranch dressing. 

 

• Turkey / Chicken Club Wrap

Turkey Breast or chicken breast, bacon, tomatoes, lettuce. 

 

• BBQ Chicken Wrap 

BBQ chicken, tomatoes, avocados, Colby Jack, lettuce red onions with homemade ranch dressing.

 

• BLT / BLAT 

Classic bacon, lettuce, tomato or bacon, lettuce, avocado and tomato.

 

• Chicken Caesar Wrap

BBQ chicken, shaved parmesan, homemade breadcrumbs, lettuce with creamy Caesar dressing.

 

Breakfast Sandwiches

Egg, cheese with choice of protein & bread. Egg, Bacon, Cheddar, Avocado 

• Assorted Bagels 
• English Muffins    
• Fresh Baked Croissants

 

Mini Po’ Boys 

Signature po’ boys fried in cornmeal topped with cajun sauce and chives. 

• Wild Gulf Shrimp
• Catfish
• Red Snapper
• Lobster 
• King Crab
• Crawfish

 

Mini Sliders  

Signature sliders with you choice of protein and/or cheese on a mini brioche bun. 

• American Wagyu 
• Fried Chicken
• Ground Turkey
• Crab Cake

 

BREAD 

Cinnamon Sugar Butter Toast

Croissant bread toasted with cinnamon sugar.

 

Caramelized French Toast 

Sliced bread soaked in beaten eggs, Madagascar vanilla, milk, then pan fried and caramelized. Made with challah, brioche or croissant bread.

 

Homemade Waffles 

Belgian, Buttermilk, Cornmeal, Red Velvet or Churro Waffle.

 

Homemade Buttermilk Biscuits

Signature homemade biscuits topped with honey butter. 

 

Honey Butter Croissants

Fresh baked croissants drizzled with homemade honey butter. 

 

Assorted Bagels 

Fresh baked bagels served with homemade honey, strawberry, onion and chive or classic cream cheese.

 

English Muffins    

English muffin sourdough bread, sliced horizontally, toasted, and buttered.

 

Fresh Baked Croissants

Fresh baked croissants.

 

Assorted Pastries 

Your choice of the bakeshop items, 48 hour notices needed.   

 

Avocado Toast •  

Fresh sliced bread of choice smeared with fresh ripe avocado.

• Balsamic Reduction 
• Smoked Salmon 
• Red Pepper Flakes, Lemon Zest & Juice
• Add Lump Crab, Bacon or Shrimp

 •   : Only Available For Private Dining.

Rasta Pasta

Creole-Caribbean vegan cream sauce made with coconut milk, Tri-color bell peppers with jerk jackfruit or Caribbean portobello mushrooms.

 

Miso Portobello 

Miso and sake marinated mushroom portobello. 

  

“Bourbon Chicken”

Oyster mushrooms marinated in soy sauce, brown sugar, ginger & whiskey or sub for apple cider vinegar. Our take on this Bourbon Street classic.

 

Vegan “Pernil”

House marinated Puerto Rican Jackfruit smoked with citrus, herbs and spices.

 

Vegan “Crab Cakes

Loin’s Mane, celery, breadcrumbs, garlic, sweet pepper, shallot and spices.

 

Fried Breadfruit 

Trinidad fried breadfruit made with green seasoning, garlic and coconut oil.

 

Veggie Spring Rolls

Deep fried spring rolls filled with cabbage, carrots, onions, rice noodles and herbs.

 

Puerto Rican Pasteles

My signature masa mix is made from green banana, plantains and herbs and stuffed with chickpeas or jackfruit.

 

"Mac & Cheese" Butternut Squash 

Vegan Mac & cheese with butternut squash, cashews and herbs and spices.

 

Jamaican Rice & Peas

This Jamaican rice and peas is infused with coconut milk, scotch bonnet pepper and herbs and spices.

 

Arroz Con Gandules

Puerto Rico's national dish is a combination of rice, pigeon peas, and sofrito.  

 

Sweet Potato Mash

Sweet Potatoes mashed with cinnamon, sugar, brown sugar and vegan butter.

 

Coconut Corn

Corn on the Cobb boiled in coconut milk and sofrito seasoning.

 

Garlic Rice

Steamed jasmine rice seasoned with herbs and topped with fried garlic.

 

Curry Chickpeas & Potatoes Doubles 

Trinidad doubles are sandwiches made from curried chickpeas tucked between two pieces of fried flat bread and dressed in tamarind and coriander sauces, mango chutney, kuchela and cucumber.

 

Curry Chickpeas & Potato Soup

Chickpeas and potato soup made with curry, coconut and spices.

 

Sweet Sesame Salad

Mixed green salad, homemade sweet sesame vinaigrette, scallions, shredded crispy spring rolls wrappers or roasted peanuts.

 

Lacinato (Dino) Kale or Baby Kale

Kale tossed in homemade lemon vinaigrette, toasted pepitos and thinly sliced red onions. 

 

Quinoa Tortilla Taco Salad 

Romaine lettuce, quinoa, fried blue vegan tortilla, avocado, grilled corn, black beans, fresh pico de gallo and homemade cilantro lime vinaigrette. 

 

Strawberry Spinach Salad (Seasonal)

Baby spinach, fresh mint, strawberries, red onions, avocado, glazed walnuts, & red wine vinaigrette. 

 

Pasadena Salad

Romaine, toasted almond slivers, rice noodles, sesame seeds & homemade Pasadena dressing.

 

Collard Greens 

Collards, vegetable stock, red bell peppers, onions, garlic, red pepper flakes and seasoning.

 

Spanish Rice

Made from rice, tomatoes, garlic, onions.

 

Yellow Rice

Made with basmati rice, onions, turmeric and vegetable stock.

 

Coconut Rice

Basmati rice and coconut milk.

 

Cilantro-Lime Rice

Jasmine rice made with lime and cilantro.

 

Southern Cabbage 

Cabbage, onions, sweet peppers, spices and vegetable stock.

 

Pasta Pomodoro

Vegan pasta, fresh cherry or grape tomatoes, olive oil, onions, parsley and garlic.

 

Chickpea Salad

Cold chickpeas tossed in olive or avocado oil, red onions, cilantro, tomatoes and sweet bell peppers.

 

Roasted Garlic Mashed Potatoes

Yukon Gold potatoes made with vegetable stock, roasted garlic and vegan butter.

 

Roasted Fingerling Potatoes

Fingerling potatoes oven roasted with olive oil, garlic and herbs.

 

Cilantro Lime Cauliflower Rice

Cauliflower rice rice made with lime and cilantro.

 

Summer Corn Salad

Grilled corn, olive oil, red onion, avocado, black pepper and salt.

 

Butter Squash Soup

Creamy homemade butternut squash soup.

 

Garlic Roasted Asparagus

Fresh asparagus sautéed in garlic.

 

Balsamic-Garlic Roasted Brussel Sprouts

Oven roasted brussel sprouts tossed in balsamic vinegar and garlic.

 

Sichuan Dry Fried Green Beans

Fresh green beans pan fried with Szechuan peppercorn and garlic.

 

Garlic Sautéed Spinach

Fresh spinach sautéed in garlic.

 

Roasted / Steamed Broccolini or Broccoli

Roasted, steamed and sautéed in garlic, butter and parmesan cheese.

 

Maduros (Fried Sweet Plantains)

Fried sweet plantains with nutmeg.

 

Refried Black Beans or Whole Black Beans

Refried black beans or whole black beans.

 

Yam & Mac Egg Rolls

Signature yams with mac & butternut squash "cheese" wrapped in spring roll. 

 

Roasted Artichoke 

Fire roasted artichoke, lemon, herbs and spice. 

 

Signature Empanadas

Our signature empanadas are marinated in homemade seasoning stuffed inside homemade vegan dough.

• Jerk "Chicken" Jackfruit 
• "Pernil" Jackfruit
• Herbed Garlic Lemon Loins Mane
• Vegan Sweet Chili Crispy Basil
• Spicy BBQ Oyster Mushrooms
• Spinach & Vegan "Cheese"
• Cilantro Lime Chili Oyster Mushrooms

 

Cauliflower “Wings”

Our fried cauliflower tossed in you choice of sauce.

• Lemon Pepper Garlic 
• Chimichurri 
• Herbed Garlic Lemon 
• Vegan Sweet Chili Crispy Basil
• Spicy BBQ 
• Jerk with Mango Salsa

 

Signature Hummus:

Our signature homemade hummus.

• Roasted Garlic 
• Roasted Red Pepper
• Classic
• Herbed Garlic Lemon 
• Jalapeno Cilantro
• Spinach
• Chipotle
• Sun Dried Tomatoes 
• Avocado 
• Beet
• Curry
• Sweet Potato
• Ube

 

Banana Foster •

Brûléed caramelized split banana with hot butter rum sauce. Served with vanilla bean ice cream.

 

Marie’s Poundcake

My aunt’s signature buttery pound cake.

 

Hennessy White Peach Cobbler

Fresh peaches, sugar, Hennessy Pure White, butter & spices.

 

Peaches & Biscuits •

Fresh peach cobbler homemade buttermilk biscuits topped with turbinado sugar.

 

Strawberry Shortcake

Fresh strawberries, homemade buttermilk biscuits with turbinado sugar, homemade vanilla bean whipped cream. Seasonal.

 

Lattice Strawberry Pie

Strawberry pie made with homemade pie crust. Seasonal.

 

Jamaican Butter Rum Cake

Our signature rum cake drenched in homemade butter rum sauce. 

 

Lois’ Sweet Potato Pie

My mother's famous sweet potato pie. Made with sugar & spice & everything nice.

 

Bourbon Pecan Pie

Pecans, sugar, bourbon, butter & spices.

 

Peach Croissant Bread Pudding

Fresh peaches, eggs, brown sugar croissant bread, butter & spices and homemade vanilla bean whipped cream.

 

Praline Granny Smith Candy Apples

Praline pecan candy covered Granny Smith apples. 

 

Salted Caramel Apples

Homemade salted caramel covered Granny Smith apples.

 

Deep Fried Oreos •

Double stuffed deep fried battered Oreos. Served with vanilla bean ice cream and strawberries.

 

Praline Glazed Bundt Cake

Praline glazed bundt cake with or with pecans.

 

Seasonal Sorbets •

Our homemade sorbet only available during season.

• Strawberry
• Kiwi
• Pineapple
• Mango
• Cantaloupe
• Honeydew Melon

 

Signature Cookies

Our signature cookies are made from starch using brown butter and sugar.

• Cookies & Cream 
• Lucky Charms 
• Peanut Butter
• Banana
• Praline
• Brown Sugar 
• Salted Caramel Toffee
• Cinnamon Roll
• Lemon Shortbread Cookie
• Walnut Chocolate Chip 
• Biscoff Butter
• Butterfinger
• Blueberry Lemon (Seasonal)
• Gingerbread (Seasonal)

 

Signature Croissant Cubes •

Our signature squared croissants filled we the best favors and love.

• Banana Pudding
• Blackberry Matcha
• Cookie 'N Creme 
• Biscoff Cheesecake 
• Pina Colada 
• Cherry Limeade (Cherry Jam & Lime Curd)
• Salted Caramel
• Ube Cheesecake
• Strawberry Mint Jam
• Lemon Tart
• Thai Ice Tea
• Strawberry Shortcake
• Matcha Latte
• New Orleans Praline

 

Signature Funnel Cakes •

Homemade batter fried in hot oil & topped with cookies & homemade whipped cream.

• Peach Cobbler 
• Banana Pudding 
• Cookies & Cream (Oreo) 
• Strawberry Crunch

 

Signature Banana Pudding

Our signature banana pudding made from scratch.

• Classic
• Cookies & Cream
• Ube & Oreo 
• Butterfinger 
• Strawberry Shortcake (Seasonal)
• Red Velvet (Seasonal)

 

Pie Pockets (Pop Tarts/Hand Pies)

Our signature pop tarts filled with your flavor of choice.

• Concord Grape 
• Strawberry 
• Peach Cobbler
• Tart Cherry 
• Cinnabon 
• Maui Pineapple 
• Blackberry 

 

Signature Frozen Macarons

Our signature macarons but with homemade ice cream & sherbets. 

• Wild ’N Reckless (green apple, blue raspberry, fruit punch)
• Sour Patch Kid ( Sour Patch sherbet)
• Coco-Apple (Coconut pineapple sherbet with lime zest)
• Butta Pecan Puerto Rican (Butter pecan praline ice cream)
• Donkey Kong (Banana Oreo ice cream)
• Strawberry Shortcake (Strawberry ice cream with cookie crumble)
• Salted Caramel (Salted caramel gelato) 
• Cookies ’N Cream (Oreo ice cream)

 

Signature Facarons 

Our signature fat macarons stuffed and over filled with cheesecake, Swiss buttercream or ganache.

• Good Luck Charm 
• Pitaya Bowl 
• New Orleans Praline 
• Dole Whip 
• Robyn’s Egg 
• Black & Orange 
• Candlestick 
• Alfajores & Jo 
• I’ll Matcha 
• Oreo Cheesecake 
• Biscoff Cheesecake 
• Banana Pudding 
• Strawberry Cheesecake 
• Red Velvet Cheesecake 
• Key West 
• Strawberry Shortcake 
• Blacker The Berry 
• Snickers
• Circus Animal 
• King Cake 
• Purple Kisses 
• Mangonada 
• Beach Chair 
• Jamaica 
• Wild Berry Skittles 
• Starburst 
• Green Apple 
• Cherry Limeade 
• Crème Brûlée 
• Dip & Dots 
• Caramel Apple 
• Laffy Taffy 
• Salted Caramel 
• Ube Bay 
• Raspberry Pistachio 
• Twix 
• Pina Colada 
• Rainbow 
• Guava Have it 
• Cookies ’N Cream 
• Kiwi
• Butterfinger
• Dunguroos
• Sour Patch Watermelon
• Super Sundae 
• Hennessy V.S.O.P.

 

Signature Flaky Beignets•

A New Orleans staple a beignet is a deep-fried pastry, made from yeast dough and originated in France.

• Original (Powdered Sugar)
• Savory (Crab & Crawfish)
• Sweet (Praline) 

• : Only Available For Private Dining.

The French Quarter

Bourbon, Rye Whiskey, Vermouth, Absinthe, Bitters Served Up in a Martini Glass

Cool Runnings 
Light Rum, Dark Rum, Passionfruit, Guava, Citrus Served Over Ice in a Hurricane

Bayou Cooler 
Gin or Vodka, Elderflower, Cucumber, Basil, Lime  Served Over Ice in a Rocks Glass

The Witch Doctor
Cognac, Raspberry Shrub, Lemon, Soda Served Over Ice in a Tall Glass

Lime n' The Coconut
Rum, Coconut, Mint Cordial, Lime Served Up in a Martini Glass

Dying Words
Cognac, Dark Rum, Amaro, Port Served Over Ice in a Rocks Glass

Hot Buttered Rum

Rum, Spiced Cider, Butter Served Up in a Classic Mug

Sangria
Red, White, Rose

 

All our handcrafted cocktails are made by San Francisco Native, Anthony Stewart with well over 10+ years experience working in San Francisco's top restaurants & bars like: Beehive, Pabu, Niku Steakhouse, and La Mar Cebicheria Peruana just to name a few, he can make anything taste good!

Raw Bar
 
Assorted Seasonal Fruit
 
Seafood Tower
 
Chef Selection of Artisan & Domestic Cheeses
 
Spreadable Cheeses

Nuts (Sweet or Savory)

Cured Meats (Salmon Salami, Prosciutto etc.)
 
Fruit (Fresh & Dried)

Veggies (Fresh or Pickled Veggies)

Assorted Crackers

Assorted Olives

Assorted Macarons

Artisan Bread
 
Wafer Waffles

Grilled Seafood Tower

Three-Tiered Tower with your choice (Up to (3) choices) of cold or hot cooked

seafood served with cocktail sauce & garlic butter.

 

Raw Seafood Tower

Three-Tiered Tower with your choice (Up to (3) choices) of fresh cold raw seafood

served with cocktail sauce & mignonette sauce.