Crawfish Hush Puppies

Deep fried cornmeal balls filled with seasoning and crawfish.

 

Mini Shrimp Sandos

Panko fried ground shrimp served on milk bread. Served with signature sauces.

  

Firecracker Shrimp  

Marinated shrimp wrapped in spring roll. Served with sweet chili sauce.

 

Hurricane Shrimp

Marinated shrimp wrapped in shredded phyllo dough. Served with sweet chili sauce.

 

Fried Breadfruit

Jamaica staple, deep fried breadfruit. Perfect for pairing with most Caribbean dishes.

  

Crawfish Bread

Crawfish with garlic cream cheese spread on top of baguette sliced bread.

 

Shrimp Balls

Ground shrimp wrapped in shredded spring roll wrappers. Served with sweet chili sauce.

 

King Crab Lumpia  •

King crab wrapped in lumpia wrapper and fried. Served with salt & pepper dipping sauce (Muoi Tieu Chanh).

 

Manchego Fritters

Fried cheese balls.

  

Jambalaya Balls 

Cajun rice made from West African, French, and Spanish influence. Chicken andoullie sausage, chicken & shrimp.

 

Seafood Egg Rolls

Lump crab, shrimp, lobster wrapped in egg roll. Served with our signature cajun cream sauce.

 

Yam & Mac Egg Rolls

Signature yams with mac & cheese wrapped in egg roll.

 

Caribbean Soul Rolls

Pulled oxtail, candy yams, mac & cheese wrapped in egg roll. 

  

Puerto Rican Pasteles

My signature masa mix is made from green banana & plantain.

 

Shrimp Cocktail

Cooked chilled shrimp served with cocktail sauce.

  

Seared Scallops •

Garlic, lemon zest, butter. 

  

Quesadilla 

Spinach or flour tortilla with Monterey jack cheese. Made with Shrimp, Lobster, Chicken, Carnitas or Carne Asada.

 

Cocktail Meatballs 

Homemade sweet & sour sauce (baby shower meatballs). 

 

Mini Seafood Rolls

Lobster, crab, or bay shrimp with garlic butter.

 

Homemade Gyoza (Potstickers)

Dumpling filled with ground pork, ground chicken, lobster, crab and/or shrimp. Custom options available.

 

Crab Cakes Balls

Deep fried crab cakes coated with breadcrumbs. Served with cajun cream sauce.

 

7 Layer Dip 

Refried black beans or refried pinto beans, sour cream, guacamole, roma tomatoes, black olives, cheddar cheese & green onions.

 

Ceviche Cups 

Wild prawns, sea bass, snapper, halibut or lobster.

 

Cajun Fried Deviled Eggs 

Topped with bacon and crab or blackened shrimp.

 

Grilled Skewers

Signature sauce with choice of chicken, pork, prawns.

 

 

Jibarito (Tostone Sliders)

Made out of flattened, fried green plantains instead of bread.Tostones filled with your choice.

• Cuban (Mojo Pork & Ham)
• Caribbean Beef
• Jerk Chicken

• Jamaican Peppa Shrimp

 

Signature Lumpia

Our signature #1 selling lumpia.

• Ground Chicken & Shrimp
• Crab & Shrimp
• Cajun Lobster, Crawfish, Crab & Shrimp
• Caribbean Oxtail
• Rasta Lobster & Shrimp

 

Signature Chicken Wings

Our signature chicken wings.

• Lemon Pepper Garlic 
• Truffle Hot Honey
• Chimichurri 
• Herbed Garlic Lemon with Homemade Ranch Dressing
• Sweet Chili Wings with Crispy Basil
• Salt & Pepper
• Smoked Maple Bourbon 
• Sweet Henny
• Spicy BBQ 
• Garlic Parmesan
• Ranch
• Five-Spice
• Chili-Honey Garlic
• Jerk Fried 
• Honey Jerk with Pineapple Salsa
• Scotch Bonnet "Buffalo Wings" (Wet)
• Scotch Bonnet Salt & Pepper (Dry) 

 

Signature Arancini

Our signature fried risotto balls.

• Mozzarella & Parmesan w/ Pomodoro Sauce,
• Dungeness Crab (Seasonal)
• Fontina  

 

Signature Baked Empanadas

Our signature baked empanadas using dough made from scratch.

• Cilantro Lime Chili (Shredded Chicken)
• Caribbean Oxtail 
• Pernil (Citrus-Garlic Marinated Pork) 
• Wine Braised Lamb (Pulled Lamb) 
• Chili-Lime Garlic Butter Lobster
• Cajun Garlic Butter Shrimp & Crab 
• Crawfish Étouffée 
• Spinach & Oaxaca Cheese
• Jamaican Brown Stew Chicken
• Jerk Chicken
• Jerk Shrimp

 

Signature Louisiana Boudin Balls

Our house-made boudin balls are made from a blend of seafood cooked with onions, peppers, seasonings, cheese & rice. 

• Crawfish & Shrimp
• Crab & Lobster

• Jambalaya Balls (chicken andouille sausage, chicken & shrimp)

 

Mini Po’ Boys 

Signature po’ boys deep fried and topped with signature cajun butter sauce. 

• Wild Gulf Shrimp
• Catfish
• Red Snapper
• Lobster 
• King Crab
• Crawfish
• Salmon

 

Mini Sliders  

Signature sliders with you choice of protein and/or cheese on a mini brioche bun. Add lobster and make it surf and turf.

• American Wagyu 
• Fried Chicken Thighs
• Ground Turkey/Chicken
• Crab Cake 

 

Signature Flaky Beignets

A New Orleans staple a beignet is a deep-fried pastry, made from yeast dough and originated in France.

• Original (Powdered Sugar)
• Savory (Crab & Crawfish)
• Sweet (Praline) 

 

 •   : Only Available For Private Dining.